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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Creamy garlic organic almond dip, creamy garlic by next phase enterprises by Next Phase Enterprises100 g464delete
Natural casing franks by Kowalski Sausage Co. Inc.100 g268delete
Classic bloody mary premium mixer, classic bloody mary by hella bitter llc (dba hella cocktail co.) by Hella Bitter LLC (DBA Hella Cocktail Co.)100 g29delete
Wegmans, purified water by Wegmans Food Markets, Inc.100 g0delete
Juice, kiwi strawberry by citrus world inc. by Citrus World Inc.100 g53delete
Olive oil by STATER BROS.100 g867delete
Chipotle chile pepper by Olde Thompson, Inc.100 g0delete
White balsamic vinaigrette by Wal-Mart Stores, Inc.100 g200delete
Savory original seasoned peanuts, cashews, pecans, pretzels, savory original by Nabisco Food Company100 g467delete
Our house, cornbread mix by House-Autry Mills Inc.100 g348delete
Fresh whole carrots by fresha llc by Fresha LLC100 g38delete
Peanut butter and cocoa bar treats, peanut butter and cocoa by general mills, inc. by General Mills, Inc.100 g417delete
Pan seared garlic & herb wild caught flounder, pan seared garlic & herb by high liner foods (usa) incorporated by High Liner Foods (USA) Incorporated100 g143delete
Pane toscano loaf bread, pane toscano by Aryzta, LLC100 g281delete
Assorted chocolates by mars chocolate north america llc by Mars Chocolate North America LLC100 g558delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4133
Calories
% Daily Value *
Total Fat 267g 342 %
   Saturated Fat 65g ** 325 %
Cholesterol 102mg ** 34 %
Sodium 6295mg 274 %
Total Carbohydrate 366g 133 %
   Dietary Fiber 32g ** 114 %
   Sugar 151g **
Protein 73g 146 %
Calcium 721mg ** 55 %
Iron 16mg ** 89 %
Potassium 753mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.00%Protein: 7.00%Carbs: 33.00%
Fat (60.00%)
Protein (7.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.283 mg22 %
Niacin [Vitamin B3]3.333 mg21 %
Vitamin B6 0.333 mg20 %
Vitamin B12 [Cobalamin]1 mcg42 %
Vitamin C [Ascorbic acid]21.7 mg24 %

Minerals
NutrientAmount DV
Calcium 721 mg55 %
Iron 16.33 mg91 %
Potassium 753 mg16 %
Sodium 6295 mg274 %
Zinc 2.5 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.71 g145 %

Carbohydrates
NutrientAmount DV
Carbohydrate 365.92 g133 %
  Fiber 32.1 g115 %
  Sugars 151.2 g
    Sugars, added 16.8 g
  Net carbs 333.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 49.00%Polyunsaturated: 9.00%
Saturated (42.00%)
Monounsaturated (49.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 267.2 g343 %
  Saturated fatty acids 64.92 g325 %
  Monounsaturated fatty acids 76.66 g
  Polyunsaturated fatty acids 13.34 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 102 mg34 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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