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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Aged white cheddar red rice & quinoa tortilla chips, aged white cheddar by Wehah Farm Inc100 g488delete
Petite diced tomatoes by REDPACK100 g24delete
100% organic & unrefined virgin coconut oil by LA TOURANGELLE100 g867delete
Bone in pork chops by osi industries, llc by Osi Industries, LLC100 g167delete
Gatorade frost thirst quencher powder glacier freeze 76.5 ounce can by QTG100 g24delete
1.87oz lay's limon by Frito Lay100 g546delete
100% whole wheat taco tortillas by BBU, Inc.100 g289delete
B-fresh, sugar free gum, cinnamon, cinnamon by b-fresh, inc. by B-Fresh, Inc.100 g200delete
Beverages, powder, high protein, nutritional shake mix100 g392delete
Ancho chili no beans & porter ale, ancho chili by Vietti Foods Company, Inc.100 g157delete
Basmati with caramelized onion by specialty rice inc by Specialty Rice Inc100 g356delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3510
Calories
% Daily Value *
Total Fat 191g 245 %
   Saturated Fat 105g ** 525 %
Cholesterol 101mg ** 34 %
Sodium 5050mg 220 %
Total Carbohydrate 369g 134 %
   Dietary Fiber 19g ** 68 %
   Sugar 22g **
Protein 105g 210 %
Vitamin D 13mcg ** 65 %
Calcium 925mg ** 71 %
Iron 31mg ** 172 %
Potassium 2432mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.51%Protein: 11.88%Carbs: 39.60%
Fat (48.51%)
Protein (11.88%)
Carbs (39.60%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1875 mcg208 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1875 mcg
Thiamin [Vitamin B1]2.143 mg179 %
Riboflavin [Vitamin B2]2.125 mg163 %
Niacin [Vitamin B3]28.766 mg180 %
Pantothenic acid [Vitamin B5]12.5 mg250 %
Vitamin B6 3.065 mg180 %
Vitamin B12 [Cobalamin]6.43 mcg268 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]971 mcg243 %
  Folate, food 0 mcg
  Folic acid 571 mcg
Vitamin C [Ascorbic acid]110.8 mg123 %
Vitamin D 12.5 mcg62 %
  Vitamin D3 12.5 mcg
Vitamin E (alpha-tocopherol) 16.88 mg113 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 16.88 mg
Vitamin K 125 mcg104 %
  Vitamin K1 [Phylloquinone]125 mcg
Choline 179.7 mg33 %

Minerals
NutrientAmount DV
Calcium 925 mg71 %
Copper 2.5 mg278 %
Iron 31.08 mg173 %
Magnesium 545 mg130 %
Manganese 125 mg5435 %
Phosphorus 1542 mg123 %
Potassium 2432 mg52 %
Selenium 87.5 mcg159 %
Sodium 5050 mg220 %
Zinc 18.75 mg170 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.25 g210 %

Carbohydrates
NutrientAmount DV
Carbohydrate 369.23 g134 %
  Fiber 19 g68 %
  Sugars 22 g
    Sugars, added 0.8 g
  Net carbs 350.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.16%Monounsaturated: 7.92%Polyunsaturated: 7.92%
Saturated (84.16%)
Monounsaturated (7.92%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 190.71 g244 %
  Saturated fatty acids 105.02 g525 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 9.577 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 2.907 g
  Polyunsaturated fatty acids 9.488 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 6.478 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.794 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 101 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.03 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 6 IU
Water 8.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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