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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pitted dates by DELILAH100 g300delete
Margarita cocktail mix, mango by Coastal Cocktails Inc.100 g92delete
Delicious ez peel shrimp by CAPTAIN BOB'S100 g71delete
Flavors of florida, south beach hot sauce by Westwood Foods, LLC100 g0delete
Voila! hallah egg bread mix. by Tribes-A-Dozen, LLC100 g371delete
Jose andres, rustic catalan toast by Think Food Products LLC100 g367delete
Germany's favorite hot mustard by L.A. Closeout100 g200delete
Hatch green chile, medium by Vineyard Art, Inc.100 g17delete
Naturade, whey protein shake, chocolate by prevention, llc by Prevention, LLC100 g394delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1812
Calories
% Daily Value *
Total Fat 20g ** 26 %
   Saturated Fat 3.6g ** 18 %
Cholesterol 290mg ** 97 %
Sodium 5283mg ** 230 %
Total Carbohydrate 283g 103 %
   Dietary Fiber 23g ** 82 %
   Sugar 123g **
Protein 89g 178 %
Calcium 621mg ** 48 %
Iron 11mg ** 61 %
Potassium 1069mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 12.00%Protein: 22.00%Carbs: 66.00%
Fat (12.00%)
Protein (22.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]92 mg102 %

Minerals
NutrientAmount DV
Calcium 621 mg48 %
Iron 10.79 mg60 %
Potassium 1069 mg23 %
Sodium 5283 mg230 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.30%Arginine: 1.80%Aspartic acid: 6.91%Glutamic acid: 11.61%Glycine: 1.20%Histidine: 1.20%Isoleucine: 3.80%Leucine: 7.11%Lysine: 6.21%Methionine: 1.50%Phenylalanine: 2.00%Proline: 3.80%Serine: 3.30%Threonine: 4.50%Tryptophan: 1.10%Tyrosine: 1.90%Valine: 3.80%Unspecified: 34.93%
Alanine (3.30%)
Arginine (1.80%)
Aspartic acid (6.91%)
Glutamic acid (11.61%)
Glycine (1.20%)
Histidine (1.20%)
Isoleucine (3.80%)
Leucine (7.11%)
Lysine (6.21%)
Methionine (1.50%)
Phenylalanine (2.00%)
Proline (3.80%)
Serine (3.30%)
Threonine (4.50%)
Tryptophan (1.10%)
Tyrosine (1.90%)
Valine (3.80%)
Unspecified (34.93%)
NutrientAmount DV
Protein 88.61 g177 %
  Alanine 2.894 g
  Arginine 1.603 g
  Aspartic acid 6.088 g
  Cystine 0.009 g
  Cysteine 1 g
  Glutamic acid 10.306 g
  Glycine 1.062 g
  Histidine 1.031 g90 %
  Isoleucine 3.35 g216 %
  Leucine 6.291 g183 %
  Lysine 5.497 g177 %
  Methionine 1.328 g
  Phenylalanine 1.816 g
  Proline 3.359 g
  Serine 2.941 g
  Threonine 4.028 g247 %
  Tryptophan 0.972 g238 %
  Tyrosine 1.684 g
  Valine 3.4 g174 %
  Phenylalanine + Tyrosine 3.5 g130 %
  Methionine + Cysteine 2.337 g151 %

Carbohydrates
NutrientAmount DV
Carbohydrate 283.39 g103 %
  Fiber 23.3 g83 %
  Sugars 123.09 g
  Net carbs 260.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 20.26 g26 %
  Saturated fatty acids 3.56 g18 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 290 mg97 %

Other
NutrientAmount DV
Glutamine 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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