Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sprouted & ancient grain blend multigrain pasta rotini by Harris-Teeter Inc.100 g339delete
Classics veggie chik'n nuggets, classics by Worthington Foods Inc.100 g233delete
Bleached self-rising flour by Iga, Inc.100 g355delete
Nash's organic produce, triticale flour by Boynton Games100 g344delete
Smokin' sweet bbq flavored kettle classics potato chips by UTZ Quality Foods, LLC100 g536delete
Wacky apple, golden applesauce by Wacky Apple Company, Inc.100 g71delete
Raylicious, kettle corn, caramel by Ray's Snacks Inc100 g464delete
Candy & dispenser by Pez Candy, Inc.100 g389delete
Ginger ale flavored caffeine free soda, ginger ale by nash finch company by Nash Finch Company100 g42delete
Lasagna rollup in tray by tasty brands by Tasty Brands100 g134delete
Hushpuppies with a bark by Silver Spoon, LLC100 g308delete
Blackberry + aloe glow functional energy water beverage, blackberry + aloe by friendship beverage llc by Friendship Beverage LLC100 g2delete
Tulsi rose sparkling botanical probiotic, tulsi rose by rje trade international, inc. by Rje Trade International, Inc.100 g417delete
Guttenplan's roll dough by guttenplan by GUTTENPLAN100 g282delete
Cpb ses ckn sklt sce 11oz by campbell soup company by CAMPBELL SOUP COMPANY100 g67delete
Cured & smoked sliced beef fry, cured & smoked by Agri Star Meat & Poultry LLC100 g467delete
Fully baked soft pretzels by j&j snack foods corp by J&J Snack Foods Corp100 g250delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4700
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 27g ** 135 %
Cholesterol 143mg ** 48 %
Sodium 9468mg 412 %
Total Carbohydrate 820g 298 %
   Dietary Fiber 60g ** 214 %
   Sugar 304g
Protein 126g 252 %
Calcium 999mg 77 %
Iron 34mg 189 %
Potassium 2706mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 20.00%Protein: 11.00%Carbs: 69.00%
Fat (20.00%)
Protein (11.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.329 mg25 %
Niacin [Vitamin B3]5.161 mg32 %
Vitamin C [Ascorbic acid]15.5 mg17 %

Minerals
NutrientAmount DV
Calcium 999 mg77 %
Iron 33.7 mg187 %
Potassium 2706 mg58 %
Sodium 9468 mg412 %

Proteins and Amino acids
NutrientAmount DV
Protein 125.7 g251 %

Carbohydrates
NutrientAmount DV
Carbohydrate 819.75 g298 %
  Fiber 59.9 g214 %
  Sugars 304.49 g
    Sugars, added 134.1 g
  Net carbs 759.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Polyunsaturated: 3.00%
Saturated (97.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 98.82 g127 %
  Saturated fatty acids 27.09 g135 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.89 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 143 mg48 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved