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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Matcha + super greens green vitality cold-pressed almond juice beverage, matcha + super greens by On The Lamb Records, Inc.100 g750delete
Organic 100% orange juice from concentrate, orange by (s.m.g.) shoals music group by (S.M.G.) Shoals Music Group100 g46delete
Simplylight, raspberry lemonade sugar free, low calorie drink mix to go, raspberry lemonade by hy-vee, inc. by Hy-Vee, Inc.100 g455delete
Mackinac island fudge cold brew arabica 100% unsweetened coffee, mackinac island fudge by meijer, inc. by Meijer, Inc.100 g6delete
Blended canola & extra virgin olive oil by family dollar stores inc. by Family Dollar Stores Inc.100 g867delete
Trio cooking oil by Colavita USA, LLC 100 g800delete
Ghirardelli chocolate, sea salt caramel filling minis dark chocolate by Ghirardelli Chocolate Company100 g462delete
Topping & dressing by The Hvr Company100 g467delete
Cajun dirty rice by Woodland Foods100 g360delete
Chinese five spice blend by the spice hunter, inc. by The Spice Hunter, Inc.100 g0delete
Buck wild, popcorn, smoked butter, smoked butter by continental mills, inc. by Continental Mills, Inc. 100 g536delete
Grade a cage free extra large brown eggs by meijer, inc. by Meijer, Inc.100 g143delete
Nut & fruit bar by INIT100 g450delete
Clean* protein drink mix, chocolate by the daily record by The Daily Record100 g351delete
Plainville, uncured bacon by Plainville Farms, LLC100 g467delete
Con queso salsa by chiu hop company by Chiu Hop Company100 g74delete
Brown & haley, roca collection the original butter crunch toffee by Brown & Haley100 g556delete
Wheat berry bread by Bimbo Bakeries USA, Inc.100 g256delete
Pasteurized process cheese food, hot pepper by grassland dairy products, inc. by Grassland Dairy Products, Inc.100 g321delete
Gouda natural cheese, honey roasted peanuts & dried cranberries by Sargento Foods Inc100 g395delete
Brussels sprouts by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g41delete
Oscar mayer, slow roasted beef by Kraft Heinz Foods Company100 g107delete
Bulgogi sweet potatoes, cauliflower, edamame, toasted sesame seeds, meatless crumbles, bulgogi sauce plant based bowl, bulgogi by 2178 kensington ave., inc. by 2178 Kensington Ave., Inc.100 g92delete
Maftoul natural food by tvt's international export & import co. by Tvt's International Export & Import Co.100 g351delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion8353
Calories
% Daily Value *
Total Fat 539g 691 %
   Saturated Fat 136g ** 680 %
Cholesterol 719mg ** 240 %
Sodium 10039mg ** 436 %
Total Carbohydrate 567g ** 206 %
   Dietary Fiber 65g ** 232 %
   Sugar 216g **
Protein 259g 518 %
Calcium 2250mg ** 173 %
Iron 47mg ** 261 %
Potassium 1088mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.62%Protein: 13.13%Carbs: 25.25%
Fat (61.62%)
Protein (13.13%)
Carbs (25.25%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.233 mg18 %
Niacin [Vitamin B3]3.721 mg23 %
Folate, DFE
  Folic acid 70 mcg
Vitamin C [Ascorbic acid]150.6 mg167 %

Minerals
NutrientAmount DV
Calcium 2250 mg173 %
Iron 46.99 mg261 %
Potassium 1088 mg23 %
Sodium 10039 mg436 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 2.20%Aspartic acid: 2.90%Glutamic acid: 4.50%Glycine: 1.00%Histidine: 0.60%Isoleucine: 1.40%Leucine: 2.30%Lysine: 1.90%Phenylalanine: 1.40%Proline: 1.30%Serine: 1.40%Threonine: 1.00%Tyrosine: 1.00%Valine: 1.50%Unspecified: 73.80%
Alanine (1.10%)
Arginine (2.20%)
Aspartic acid (2.90%)
Glutamic acid (4.50%)
Glycine (1.00%)
Histidine (0.60%)
Isoleucine (1.40%)
Leucine (2.30%)
Lysine (1.90%)
Phenylalanine (1.40%)
Proline (1.30%)
Serine (1.40%)
Threonine (1.00%)
Tyrosine (1.00%)
Valine (1.50%)
Unspecified (73.80%)
NutrientAmount DV
Protein 258.92 g518 %
  Alanine 2.973 g
  Arginine 5.676 g
  Aspartic acid 7.568 g
  Cysteine 1 g
  Glutamic acid 11.622 g
  Glycine 2.703 g
  Histidine 1.622 g142 %
  Isoleucine 3.514 g227 %
  Leucine 5.946 g173 %
  Lysine 4.865 g157 %
  Methionine 1.081 g
  Phenylalanine 3.514 g
  Proline 3.243 g
  Serine 3.514 g
  Threonine 2.703 g166 %
  Tryptophan 0.811 g199 %
  Tyrosine 2.703 g
  Valine 3.784 g193 %
  Phenylalanine + Tyrosine 6.217 g231 %
  Methionine + Cysteine 2.081 g134 %

Carbohydrates
NutrientAmount DV
Carbohydrate 566.66 g206 %
  Fiber 65.3 g233 %
  Sugars 216.21 g
    Sugars, added 12.1 g
  Net carbs 501.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.47%Monounsaturated: 33.66%Polyunsaturated: 12.87%
Saturated (53.47%)
Monounsaturated (33.66%)
Polyunsaturated (12.87%)
NutrientAmount DV
Fat 539.24 g691 %
  Saturated fatty acids 135.72 g679 %
  Monounsaturated fatty acids 84.53 g
  Polyunsaturated fatty acids 31.87 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 719 mg240 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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