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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Loaded potato skins, cheddar & bacon by McCain Foods, Inc.100 g235delete
Regular pie crusts by hannaford bros. co. by Hannaford Bros. Co.100 g444delete
Ancient grain ivory teff by La Tortilla Factory Inc100 g306delete
Dipping sauce by Sweet Baby Rays Inc.100 g433delete
Leanies meatless deli dog, leanies by heritage health food, inc. by Heritage Health Food, Inc.100 g222delete
Dec a cake, pink decorating icing by B&G Foods North America, Inc. 100 g417delete
Progresso light chicken & dumpling canned soup by general mills sales inc. by GENERAL MILLS SALES INC.100 g30delete
Mediterranean olive bistro mix, mediterranean by Krinos Foods Inc.100 g200delete
Tomato alfredo by J and F Manufacturing Corp.100 g81delete
Asian gourmet, stir fry oil by united natural foods, inc. by United Natural Foods, Inc.100 g827delete
Puffs, cheese curls by Harris-Teeter Inc.100 g571delete
Polish sausage by Frick's Meat Products Inc.100 g242delete
Daily's precooked slab bacon, regular ready-to-serve, lo 5-60 sl by daily's premium meats llc by Daily's Premium Meats LLC100 g294delete
Parisian style brie by The Kroger Co.100 g357delete
Grape drink mix by WELCH'S100 g385delete
Aquazero z fruit punch by Wegmans Food Markets, Inc.100 g0delete
Tuscan salad kit by Dole Fresh Vegetables Inc.100 g144delete
Arborio bold medium grain rice, arborio by harris-teeter inc. by Harris-Teeter Inc.100 g356delete
Mustard by Western Family Foods, Inc.100 g0delete
Pineapple 100% juice, pineapple by harris-teeter inc. by Harris-Teeter Inc.100 g54delete
Sriracha hot sauce by Sweet Mouthful Specialty Foods100 g83delete
Freshly frozen cut broccoli by Topco Associates, Inc.100 g34delete
Nutrition bar by BALANCE100 g400delete
TACO BELL, BURRITO SUPREME with steak100 g183delete
Deluxe frozen yogurt by The Kroger Co.100 g159delete
Spartan, cherry mixed fruit by McIlhenny Company100 g62delete
Nice!, pistachio kernels by walgreens co. by Walgreens Co.100 g599delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion7118
Calories
% Daily Value *
Total Fat 458g 587 %
   Saturated Fat 110g ** 550 %
Cholesterol 343mg ** 114 %
Sodium 15267mg 664 %
Total Carbohydrate 679g 247 %
   Dietary Fiber 42g ** 150 %
   Sugar 268g **
Protein 165g 330 %
Calcium 1501mg ** 115 %
Iron 21mg ** 117 %
Potassium 1348mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 9.00%Carbs: 35.00%
Fat (56.00%)
Protein (9.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 43 mcg
  Cryptoxanthin, beta 0 mcg
Thiamin [Vitamin B1]0.252 mg21 %
Riboflavin [Vitamin B2]0.183 mg14 %
Niacin [Vitamin B3]5.634 mg35 %
Pantothenic acid [Vitamin B5]1.911 mg38 %
Vitamin B6 0.439 mg26 %
Vitamin B12 [Cobalamin]1.62 mcg68 %
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 17 mcg
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]165 mg183 %
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Tocopherol, alpha 0.38 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.42 mg
  Tocopherol, gamma 1.15 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 111 mcg92 %
  Vitamin K1 [Phylloquinone]106.6 mcg
  Dihydrophylloquinone 4.4 mcg

Minerals
NutrientAmount DV
Calcium 1501 mg115 %
Copper 0.12 mg13 %
Iron 21.47 mg119 %
Magnesium 27 mg6 %
Manganese 0.274 mg12 %
Phosphorus 131 mg10 %
Potassium 1348 mg29 %
Selenium 10.1 mcg18 %
Sodium 15267 mg664 %
Zinc 1.38 mg13 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.20%Unspecified: 94.42%
Glutamic acid (1.20%)
Unspecified (94.42%)
NutrientAmount DV
Protein 164.74 g329 %
  Alanine 0.41 g
  Arginine 0.463 g
  Aspartic acid 0.817 g
  Cystine 0.11 g
  Glutamic acid 1.895 g
  Glycine 0.379 g
  Histidine 0.248 g22 %
  Isoleucine 0.373 g24 %
  Leucine 0.694 g20 %
  Lysine 0.616 g20 %
  Methionine 0.165 g
  Phenylalanine 0.416 g
  Proline 0.586 g
  Serine 0.441 g
  Threonine 0.373 g23 %
  Tryptophan 0.108 g26 %
  Tyrosine 0.273 g
  Valine 0.428 g22 %
  Phenylalanine + Tyrosine 0.689 g26 %
  Methionine + Cysteine 0.275 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 678.63 g247 %
  Fiber 41.7 g149 %
  Starch 14.95 g
  Sugars 268.49 g
    Sugars, added 52.8 g
    Fructose 0.71 g
    Glucose 0.17 g
    Lactose 0.15 g
    Maltose 0.17 g
    Sucrose 0.15 g
  Net carbs 636.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.81%Monounsaturated: 11.11%Polyunsaturated: 8.08%
Saturated (80.81%)
Monounsaturated (11.11%)
Polyunsaturated (8.08%)
NutrientAmount DV
Fat 457.83 g587 %
  Saturated fatty acids 110.054 g550 %
    Decanoic acid 0.062 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.07 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.032 g
    Hexadecanoic acid 1.365 g
    Octadecanoic acid 0.805 g
    Octanoic acid 0.027 g
    Pentadecanoic acid 0.03 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.272 g
  Monounsaturated fatty acids 15.322 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.09 g
    Octadecenoic acid 2.685 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.027 g
  Polyunsaturated fatty acids 11.48 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 0.672 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.087 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 343 mg114 %

Other
NutrientAmount DV
Ash 2.06 g
Water 61.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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