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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Snyder's of hanover, pretzel spoonz, spoon-shaped dipping pretzels by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g400delete
Dill pickle almonds by Whole Foods Market, Inc.100 g571delete
Rice, pasta, herbs and butter with other natural flavors by The Quaker Oats Co/golden Grain100 g339delete
Aunt millie's, strawberry banana bread by Perfection Bakeries, Inc.100 g343delete
Cajohns, salsa, hot by Cajohns Fiery Foods Company100 g54delete
Wisconsin spiral string natural cheddar cheese, spiral string cheese by milton g. waldbaum company by Milton G. Waldbaum Company100 g292delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1999
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 20g 100 %
Cholesterol 42mg 14 %
Sodium 4764mg 207 %
Total Carbohydrate 252g 92 %
   Dietary Fiber 19g 68 %
   Sugar 24g
Protein 70g 140 %
Calcium 997mg 77 %
Iron 15mg 83 %
Potassium 864mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 14.00%Carbs: 47.00%
Fat (39.00%)
Protein (14.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.963 mg74 %
Niacin [Vitamin B3]19.285 mg121 %
Vitamin C [Ascorbic acid]2.1 mg2 %

Minerals
NutrientAmount DV
Calcium 997 mg77 %
Iron 15.32 mg85 %
Potassium 864 mg18 %
Sodium 4764 mg207 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.76 g140 %

Carbohydrates
NutrientAmount DV
Carbohydrate 252.03 g92 %
  Fiber 18.7 g67 %
  Sugars 23.93 g
  Net carbs 233.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.29%Monounsaturated: 48.48%Polyunsaturated: 22.22%
Saturated (29.29%)
Monounsaturated (48.48%)
Polyunsaturated (22.22%)
NutrientAmount DV
Fat 86.19 g110 %
  Saturated fatty acids 20.36 g102 %
  Monounsaturated fatty acids 33.57 g
  Polyunsaturated fatty acids 15.6 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 42 mg14 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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