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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic kale whole food powder by nubeleaf, inc. by Nubeleaf, Inc.100 g50delete
Zero calorie ginger soda by Dr. Pepper/Seven Up, Inc.100 g0delete
Neufchatel cheese, neufchatel by Smithfield Packaged Meats Corp.100 g250delete
American heritage, cheese slices, original, original by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g190delete
Neufchatel cream cheese, neufchatel by Milton G. Waldbaum Company100 g233delete
Fully cooked hot dogs by Wal-Mart Stores, Inc.100 g375delete
Fire roasted sweet corn, fire roasted by South Mill Mushroom Sales100 g64delete
A whole hazelnut caramel cream chocolate, hazelnut by Storck USA LP100 g515delete
Bread, gluten free100 g248delete
Balsamic vinegar by john zidian company inc. by John Zidian Company Inc.100 g67delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1992
Calories
% Daily Value *
Total Fat 120g 154 %
   Saturated Fat 60g ** 300 %
Cholesterol 242mg ** 81 %
Sodium 4053mg 176 %
Total Carbohydrate 182g 66 %
   Dietary Fiber 20g ** 71 %
   Sugar 85g **
Protein 57g 114 %
Vitamin D 0mcg ** 0 %
Calcium 1231mg ** 95 %
Iron 8.8mg ** 49 %
Potassium 213mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 12.00%Carbs: 33.00%
Fat (55.00%)
Protein (12.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.375 mg31 %
Riboflavin [Vitamin B2]0.505 mg39 %
Niacin [Vitamin B3]2.775 mg17 %
Vitamin B6 0.073 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]36 mcg9 %
  Folate, food 36 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.1 mg2 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.6 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.6 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 12.6 mg2 %

Minerals
NutrientAmount DV
Calcium 1231 mg95 %
Copper 0.07 mg8 %
Iron 8.75 mg49 %
Magnesium 12 mg3 %
Phosphorus 51 mg4 %
Potassium 213 mg5 %
Selenium 0.4 mcg1 %
Sodium 4053 mg176 %
Zinc 0.48 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.55 g113 %

Carbohydrates
NutrientAmount DV
Carbohydrate 181.67 g66 %
  Fiber 20 g71 %
  Sugars 85.03 g
    Sugars, added 42.4 g
  Net carbs 161.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 3.00%Polyunsaturated: 1.00%
Saturated (96.00%)
Monounsaturated (3.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 119.54 g153 %
  Saturated fatty acids 59.767 g299 %
    Butanoic acid 0 g
    Decanoic acid 0.019 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid 0.709 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.147 g
    Octanoic acid 0.018 g
    Tetradecanoic acid 0.038 g
  Monounsaturated fatty acids 2.009 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 1.266 g
  Polyunsaturated fatty acids 0.516 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.496 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.015 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 242 mg81 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 42.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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