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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thai tom yum plant based noodles, thai tom yum by Strumba Media LLC100 g50delete
Movie theatre butter microwave popcorn, movie theatre butter by big y foods, inc. by Big Y Foods, Inc.100 g515delete
Birthday cake light ice cream, birthday cake by eden creamery llc by Eden Creamery LLC100 g109delete
5 grain organic vegan protein tempeh, 5 grain by VeggieLand, LLC100 g23delete
Blackberry pomegranate decaffeinated green tea bags, blackberry pomegranate by lipton by Lipton100 g0delete
Ahold, himalayan pink salt by Ahold USA, Inc. 100 g0delete
Chicken wings with bbq rub, bbq rub by The Good Kitchen100 g298delete
Shortbread crumb holiday doughnut holes by Bill Knapp's, LLC100 g286delete
Half & half by Nash Finch Company100 g133delete
Spaghetti hamburger helper by GENERAL MILLS SALES INC.100 g353delete
Milk by dean foods company by Dean Foods Company100 g67delete
Gold emblem, buttery-delicious hard candies, butterscotch artificially flavored by CVS Pharmacy, Inc.100 g389delete
Solid white albacore premium tuna in water, solid white albacore by Hy-Vee, Inc.100 g118delete
Roast beef submarine sandwich, tomato and spread, lettuce, with cheese100 g190delete
Italian pork loin fully cooked by fusion jewelry llc by Fusion Jewelry LLC100 g123delete
Country fresh, all natural sour cream by Dean Foods Company100 g200delete
Trident seafoods, alaskan salmon bites by TRIDENT SEAFOODS100 g167delete
Crunchy puffs, bbq by nine pin ciderworks llc by Nine Pin Ciderworks LLC100 g406delete
12 g. protein bar, apple cinnamon by chicago bar company by Chicago Bar Company 100 g404delete
Pacific surf, cooked periwinkle meat by Pacific American Fish Co.,Inc.100 g31delete
Cracked pepper thick-cut potato chips, cracked pepper by Luke's Organic, LLC 100 g464delete
Baked snack crackers, cheddar cheese by Winn-Dixie Stores, Inc.100 g500delete
Yoplait go-gurt variety pack strawberry/vanilla yogurt 24 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g150delete
Corn and cassava bread mix, corn and cassava by goya foods, inc. by Goya Foods, Inc. 100 g380delete
Ready-to-bake pie crusts by big y foods, inc. by Big Y Foods, Inc.100 g407delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion5763
Calories
% Daily Value *
Total Fat 274g 351 %
   Saturated Fat 81g ** 405 %
Cholesterol 580mg ** 193 %
Sodium 38010mg ** 1653 %
Total Carbohydrate 705g 256 %
   Dietary Fiber 54g ** 193 %
   Sugar 209g **
Protein 229g 458 %
Vitamin D 0mcg ** 0 %
Calcium 2275mg ** 175 %
Iron 30mg ** 167 %
Potassium 4510mg ** 96 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 15.00%Carbs: 44.00%
Fat (41.00%)
Protein (15.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 40 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 41 mcg
  Lycopene 194 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]0.21 mg18 %
Riboflavin [Vitamin B2]0.245 mg19 %
Niacin [Vitamin B3]3.806 mg24 %
Vitamin B6 0.253 mg15 %
Vitamin B12 [Cobalamin]0.47 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]99 mcg25 %
  Folate, food 9 mcg
  Folic acid 53 mcg
Vitamin C [Ascorbic acid]9.4 mg10 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.45 mg
Vitamin K 11.6 mcg10 %
  Vitamin K1 [Phylloquinone]11.6 mcg
Choline 27 mg5 %

Minerals
NutrientAmount DV
Calcium 2275 mg175 %
Copper 0.08 mg9 %
Iron 29.56 mg164 %
Magnesium 19 mg5 %
Phosphorus 377 mg30 %
Potassium 4510 mg96 %
Selenium 16.5 mcg30 %
Sodium 38010 mg1653 %
Zinc 1.48 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 228.79 g458 %

Carbohydrates
NutrientAmount DV
Carbohydrate 704.74 g256 %
  Fiber 53.9 g192 %
  Sugars 208.56 g
    Sugars, added 31.4 g
  Sugar alcohols 8 g
  Net carbs 646.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.36%Monounsaturated: 24.75%Polyunsaturated: 10.89%
Saturated (64.36%)
Monounsaturated (24.75%)
Polyunsaturated (10.89%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 273.87 g351 %
  Saturated fatty acids 80.906 g405 %
    Butanoic acid 0.034 g
    Decanoic acid 0.046 g
    Dodecanoic acid 0.049 g
    Hexadecanoic acid 1.2 g
    Hexanoic acid 0.027 g
    Octadecanoic acid 0.586 g
    Octanoic acid 0.018 g
    Tetradecanoic acid 0.186 g
  Monounsaturated fatty acids 30.617 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.029 g
    Hexadecenoic acid 0.071 g
    Octadecenoic acid 1.719 g
  Polyunsaturated fatty acids 13.173 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 2.386 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.313 g
  Fatty acids, total trans 0.03 g

Sterols
NutrientAmount DV
Cholesterol 580 mg193 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 60.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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