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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peanut butter chocolatey cone, peanut butter by Cors-U-Go Corp100 g504delete
Chocolatey, sweetened rice cereal, chocolatey, sweetened by The Kellogg Company100 g387delete
Ham, bnls blk forest 2pc by SMITHFIELD FOODS INC.100 g107delete
Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, rib eye steak/roast100 g230delete
100% pure squeezed juice, tangerine by Califia Farms, LP100 g45delete
Crackers, pumpkin spice by al-ansar inc by Al-Ansar Inc100 g467delete
Premium filtered cocktail brine by Filthy Food L.L.C.100 g0delete
Pepperoncini by CLOVER VALLEY100 g35delete
Light brown sugar by Food Town Stores Inc.100 g375delete
Oatmeal bread, oatmeal by safeway, inc. by Safeway, Inc.100 g256delete
Cranberry walnut bread by WENDEL'S SPECIALTY BREADS100 g243delete
Coconut cashew nut butter bites, coconut cashew by deco home solutions by Deco Home Solutions100 g344delete
German chocolate by ps lets eat by PS Lets Eat100 g145delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3138
Calories
% Daily Value *
Total Fat 114g 146 %
   Saturated Fat 46g ** 230 %
Cholesterol 126mg ** 42 %
Sodium 5449mg 237 %
Total Carbohydrate 497g 181 %
   Dietary Fiber 28g ** 100 %
   Sugar 270g **
Protein 100g 200 %
Vitamin D 0.1mcg ** 0 %
Calcium 520mg ** 40 %
Iron 34mg ** 189 %
Potassium 2132mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 12.00%Carbs: 57.00%
Fat (31.00%)
Protein (12.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]1.086 mg91 %
Riboflavin [Vitamin B2]1.056 mg81 %
Niacin [Vitamin B3]14.436 mg90 %
Pantothenic acid [Vitamin B5]0.48 mg10 %
Vitamin B6 2.001 mg118 %
Vitamin B12 [Cobalamin]6.45 mcg269 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]79.5 mg88 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.1 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.1 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 12 mg
Choline 43.1 mg8 %

Minerals
NutrientAmount DV
Calcium 520 mg40 %
Copper 0.07 mg8 %
Iron 34.1 mg189 %
Magnesium 20 mg5 %
Manganese 0.072 mg3 %
Phosphorus 137 mg11 %
Potassium 2132 mg45 %
Selenium 23.2 mcg42 %
Sodium 5449 mg237 %
Zinc 4.88 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.40%Aspartic acid: 2.00%Glutamic acid: 3.30%Glycine: 1.00%Histidine: 0.80%Isoleucine: 0.90%Leucine: 1.70%Lysine: 1.90%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.80%Valine: 1.00%Unspecified: 79.70%
Alanine (1.20%)
Arginine (1.40%)
Aspartic acid (2.00%)
Glutamic acid (3.30%)
Glycine (1.00%)
Histidine (0.80%)
Isoleucine (0.90%)
Leucine (1.70%)
Lysine (1.90%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.80%)
Valine (1.00%)
Unspecified (79.70%)
NutrientAmount DV
Protein 99.94 g200 %
  Alanine 1.231 g
  Arginine 1.368 g
  Aspartic acid 1.955 g
  Cystine 0.205 g
  Glutamic acid 3.265 g
  Glycine 0.968 g
  Histidine 0.765 g67 %
  Hydroxyproline 0.134 g
  Isoleucine 0.928 g60 %
  Leucine 1.732 g51 %
  Lysine 1.934 g62 %
  Methionine 0.54 g
  Phenylalanine 0.798 g
  Proline 0.902 g
  Serine 0.829 g
  Threonine 0.939 g58 %
  Tryptophan 0.219 g54 %
  Tyrosine 0.75 g
  Valine 0.991 g51 %
  Phenylalanine + Tyrosine 1.548 g57 %
  Methionine + Cysteine 0.745 g48 %

Carbohydrates
NutrientAmount DV
Carbohydrate 496.87 g181 %
  Fiber 27.8 g99 %
  Sugars 269.79 g
    Sugars, added 154.9 g
  Net carbs 469.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.17%Monounsaturated: 14.85%Polyunsaturated: 1.98%
Saturated (83.17%)
Monounsaturated (14.85%)
Polyunsaturated (1.98%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.58 g18.22

NutrientAmount DV
Fat 113.66 g146 %
  Saturated fatty acids 45.865 g229 %
    Butanoic acid 0 g
    Decanoic acid 0.013 g
    Dodecanoic acid 0.012 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.231 g
    Hexadecanoic acid 3.993 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.642 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.1 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.503 g
  Monounsaturated fatty acids 8.092 g
    Cis-hexadecenoic acid 0.486 g
    Cis-octadecenoic acid 6.335 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.034 g
    Heptadecenoic acid 0.136 g
    Hexadecenoic acid 0.537 g
    Octadecenoic acid 7.26 g
    Pentadecenoic acid 0.028 g
    Tetradecenoic acid 0.097 g
    Trans-hexadecenoic acid 0.051 g
    Trans-octadecenoic acid 0.925 g
  Polyunsaturated fatty acids 0.825 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.56 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.019 g
    Eicosadienoic n-6 acid 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.052 g
    Octadecadienoic CLAs acid 0.075 g
    Octadecadienoic acid 0.716 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.022 g
    Trans-octadecadienoic acid 0.078 g
  Fatty acids, total trans 1.054 g
    Fatty acids, total trans-monoenoic 0.976 g
    Fatty acids, total trans-polyenoic 0.078 g

Sterols
NutrientAmount DV
Cholesterol 126 mg42 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.91 g
Caffeine 0 mg
Theobromine 0 mg
Water 63.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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