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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flour medium soft taco size tortillas, flour by Circle Foods, LLC100 g298delete
Corn & rice penne pasta blend by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
Beef, raw, all grades, trimmed to 0" fat, separable lean only, composite of trimmed retail cuts100 g138delete
Beef, raw, prime, trimmed to 1/8" fat, separable lean and fat, small end (ribs 10-12), rib100 g335delete
Electrolytes water by zeus enterprises l.l.c. by Zeus Enterprises L.L.C.100 g0delete
Sparkling hibiscus honey infused organic energy tea, sparkling hibiscus by natural motives llc by Natural Motives LLC100 g23delete
Cheese soft pretzel bread bites, cheese by miller bakery by Miller Bakery100 g261delete
Blueberry protein-packed waffles, blueberry by baker mills by Baker Mills100 g329delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1741
Calories
% Daily Value *
Total Fat 71g 91 %
   Saturated Fat 18g ** 90 %
Cholesterol 147mg ** 49 %
Sodium 1662mg 72 %
Total Carbohydrate 214g 78 %
   Dietary Fiber 8.5g ** 30 %
   Sugar 20g **
Protein 72g 144 %
Vitamin D 0.1mcg ** 0 %
Calcium 168mg ** 13 %
Iron 9.5mg ** 53 %
Potassium 1094mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 17.00%Carbs: 47.00%
Fat (36.00%)
Protein (17.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.155 mg13 %
Riboflavin [Vitamin B2]0.333 mg26 %
Niacin [Vitamin B3]14.441 mg90 %
Pantothenic acid [Vitamin B5]3.591 mg72 %
Vitamin B6 1.471 mg87 %
Vitamin B12 [Cobalamin]6.76 mcg282 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Betaine 11.2 mg
Choline 60.1 mg11 %

Minerals
NutrientAmount DV
Calcium 168 mg13 %
Copper 0.13 mg14 %
Iron 9.48 mg53 %
Magnesium 35 mg8 %
Manganese 0.025 mg1 %
Phosphorus 362 mg29 %
Potassium 1094 mg23 %
Selenium 40.2 mcg73 %
Sodium 1662 mg72 %
Zinc 8.48 mg77 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.20%Arginine: 3.50%Aspartic acid: 5.00%Cystine: 0.60%Glutamic acid: 8.39%Glycine: 2.70%Histidine: 1.90%Isoleucine: 2.40%Leucine: 4.40%Lysine: 4.70%Methionine: 1.40%Phenylalanine: 2.10%Proline: 2.30%Serine: 2.10%Threonine: 2.40%Tryptophan: 0.60%Tyrosine: 1.90%Valine: 2.60%Unspecified: 47.85%
Alanine (3.20%)
Arginine (3.50%)
Aspartic acid (5.00%)
Cystine (0.60%)
Glutamic acid (8.39%)
Glycine (2.70%)
Histidine (1.90%)
Isoleucine (2.40%)
Leucine (4.40%)
Lysine (4.70%)
Methionine (1.40%)
Phenylalanine (2.10%)
Proline (2.30%)
Serine (2.10%)
Threonine (2.40%)
Tryptophan (0.60%)
Tyrosine (1.90%)
Valine (2.60%)
Unspecified (47.85%)
NutrientAmount DV
Protein 72.22 g144 %
  Alanine 2.31 g
  Arginine 2.518 g
  Aspartic acid 3.598 g
  Cystine 0.42 g
  Glutamic acid 6.038 g
  Glycine 1.927 g
  Histidine 1.344 g118 %
  Hydroxyproline 0.12 g
  Isoleucine 1.754 g113 %
  Leucine 3.165 g92 %
  Lysine 3.422 g110 %
  Methionine 1.023 g
  Phenylalanine 1.519 g
  Proline 1.673 g
  Serine 1.517 g
  Threonine 1.725 g106 %
  Tryptophan 0.418 g102 %
  Tyrosine 1.349 g
  Valine 1.877 g96 %
  Phenylalanine + Tyrosine 2.868 g106 %
  Methionine + Cysteine 1.443 g93 %

Carbohydrates
NutrientAmount DV
Carbohydrate 213.92 g78 %
  Fiber 8.5 g30 %
  Sugars 19.52 g
    Sugars, added 10.8 g
  Net carbs 205.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 50.00%Polyunsaturated: 8.00%
Saturated (42.00%)
Monounsaturated (50.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.20 g12.38

NutrientAmount DV
Fat 70.83 g91 %
  Saturated fatty acids 17.641 g88 %
    Butanoic acid 0 g
    Decanoic acid 0.103 g
    Dodecanoic acid 0.072 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.056 g
    Hexadecanoic acid 8.368 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.367 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.013 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 1.077 g
  Monounsaturated fatty acids 20.723 g
    Cis-hexadecenoic acid 0.085 g
    Cis-octadecenoic acid 1.761 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.046 g
    Heptadecenoic acid 0.042 g
    Hexadecenoic acid 1.6 g
    Octadecenoic acid 13.514 g
    Pentadecenoic acid 0.005 g
    Tetradecenoic acid 0.026 g
    Trans-hexadecenoic acid 0.006 g
    Trans-octadecenoic acid 0.218 g
  Polyunsaturated fatty acids 3.477 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.19 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosadienoic acid 0.007 g
    Eicosadienoic n-6 acid 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.071 g
    Octadecadienoic CLAs acid 0.016 g
    Octadecadienoic acid 0.924 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.329 g
    Trans-octadecadienoic acid 0.009 g
  Fatty acids, total trans 0.233 g
    Fatty acids, total trans-monoenoic 0.224 g
    Fatty acids, total trans-polyenoic 0.009 g

Sterols
NutrientAmount DV
Cholesterol 147 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.85 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.06 g
Theobromine 0 mg
Water 124.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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