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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Evaporated milk by eagle family foods group llc by Eagle Family Foods Group LLC100 g133delete
Trickling springs organic, super premium ice cream, organic butter milk berry by Trickling Springs Creamery, LLC100 g204delete
Raley's, whole wheat flakes by Raley's100 g333delete
Monster turkey hoagie by Phillips Fresh Foods LLC100 g186delete
Bakery fresh goodness, fall fudge iced brownies by the kroger co. by The Kroger Co.100 g500delete
H2aloe, aloe vera juice, original by Best Dog Records100 g47delete
Snyder's of hanover, pretzel pieces, cheddar cheese, cheddar cheese by Snyder's-Lance, Inc.100 g464delete
Three cheese mac & cheese compelete protein, three cheese by basic american foods, inc. by Basic American Foods, Inc.100 g356delete
Hawaiian macadamia white chocolate coconut cookie, hawaiian macadamia white chocolate coconut by Bake City, LLC100 g386delete
Fire roasted diced tomatoes with garlic, fire roasted with garlic by Big Y Foods, Inc.100 g25delete
Trader joe's, lemon pepper with grinder by TRADER JOE'S100 g0delete
Teriyaki beef snack sticks, teriyaki beef by y-t packing co. by Y-T Packing Co.100 g286delete
Stevia no calorie sweetener packets by Hy-Vee, Inc.100 g0delete
Cauliflower florets by brookshire grocery company by Brookshire Grocery Company100 g29delete
Pork & baked beans in tomato sauce by tops markets, llc by Tops Markets, LLC100 g100delete
Herb encrusted roast turkey breast, herb encrusted roast by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g105delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3154
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 44g ** 220 %
Cholesterol 229mg ** 76 %
Sodium 15142mg 658 %
Total Carbohydrate 531g 193 %
   Dietary Fiber 41g ** 146 %
   Sugar 177g
Protein 132g 264 %
Calcium 914mg ** 70 %
Iron 19mg ** 106 %
Potassium 1342mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 15.00%Carbs: 58.00%
Fat (27.00%)
Protein (15.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.704 mg54 %
Niacin [Vitamin B3]4.286 mg27 %
Vitamin C [Ascorbic acid]11.2 mg12 %

Minerals
NutrientAmount DV
Calcium 914 mg70 %
Iron 19.24 mg107 %
Phosphorus 200 mg16 %
Potassium 1342 mg29 %
Sodium 15142 mg658 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.53 g263 %

Carbohydrates
NutrientAmount DV
Carbohydrate 531.4 g193 %
  Fiber 41.2 g147 %
  Sugars 177.23 g
    Sugars, added 0 g
  Sugar alcohols 100 g
  Net carbs 440.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 9.00%Polyunsaturated: 15.00%
Saturated (76.00%)
Monounsaturated (9.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 102.35 g131 %
  Saturated fatty acids 44.16 g221 %
  Monounsaturated fatty acids 5.43 g
  Polyunsaturated fatty acids 8.7 g
  Fatty acids, total trans 0.44 g

Sterols
NutrientAmount DV
Cholesterol 229 mg76 %

Other
NutrientAmount DV
Fiber, insoluble 12 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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