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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thorntons, celebration bottle by LBB Imports, LLC100 g543delete
Cocktail by H E Butt Grocery Company100 g54delete
Tastes like grandma's, peach by The Family Fruit Basket100 g50delete
Maple & brown sugar flavored bakery bread, maple & brown sugar by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g289delete
Handmade ice cream by Lopez Island Creamery100 g234delete
Orchard valley harvest, chocolate raisin nut trail mix by john b. sanfilippo & son, inc. by John B. Sanfilippo & Son, Inc.100 g524delete
Protein, cranberry almond instant oatmeal, cranberry almond by The Quaker Oats Company100 g387delete
Galbani, mozzarella fresca, fresh mozzarella natural cheese by lactalis american group, inc. by Lactalis American Group, Inc. 100 g286delete
Rising cake by reily foods company by Reily Foods Company 100 g333delete
Barley, spelt & brown rice by TH TRADERS100 g378delete
Arizona, half & half, iced tea & mango by ferolito vultaggio & sons by Ferolito Vultaggio & Sons100 g21delete
Perciatelli no. 12, enriched macaroni product by George DeLallo Co., Inc.100 g375delete
Chicken, broccoli & cheese casserole by Overhill Farms, Inc.100 g122delete
America mix bite size candies, rumberry, raspberry, strawberry, blackberry, wild berry by Wm. Wrigley Jr. Company100 g393delete
Bill knapp's, old-fashioned cinnamon-sugar doughnut holes by Bake-A-Teria, Inc.100 g309delete
Orange beverage by Florida Fruit Juices Inc.100 g25delete
Incredibly fresh breath by Wm. Wrigley Jr. Company100 g167delete
Edible cookie dough, sugar by choice foods llc by Choice Foods LLC100 g449delete
Swiss & american pasteurized process cheese, swiss & american by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g353delete
Island breeze jelly beans, cabana strawbana, caribbean punch, kauai pineaplle banana, st. kitt's kiwi lime, martinique orange pineapple by just born, inc. by Just Born, Inc.100 g350delete
Basil & herbs crushed tomatoes, basil & herbs by hirzel canning company by Hirzel Canning Company100 g49delete
Onion bagels, onion by milton g. waldbaum company by Milton G. Waldbaum Company100 g235delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5926
Calories
% Daily Value *
Total Fat 189g ** 242 %
   Saturated Fat 94g ** 470 %
Cholesterol 275mg ** 92 %
Sodium 6278mg ** 273 %
Total Carbohydrate 956g 348 %
   Dietary Fiber 42g ** 150 %
   Sugar 362g
Protein 141g 282 %
Calcium 1718mg ** 132 %
Iron 27mg ** 150 %
Potassium 638mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.71%Protein: 9.90%Carbs: 61.39%
Fat (28.71%)
Protein (9.90%)
Carbs (61.39%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]2.595 mg200 %
Niacin [Vitamin B3]19.662 mg123 %
Vitamin B6 0.741 mg44 %
Folate, DFE
  Folic acid 79 mcg
Vitamin C [Ascorbic acid]83 mg92 %

Minerals
NutrientAmount DV
Calcium 1718 mg132 %
Iron 26.57 mg148 %
Phosphorus 220 mg18 %
Potassium 638 mg14 %
Sodium 6278 mg273 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.06 g282 %

Carbohydrates
NutrientAmount DV
Carbohydrate 955.73 g348 %
  Fiber 42.1 g150 %
  Sugars 361.91 g
    Sugars, added 84.1 g
  Sugar alcohols 67 g
  Net carbs 880.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Polyunsaturated: 3.00%
Saturated (97.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 188.73 g242 %
  Saturated fatty acids 93.91 g470 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 2.63 g
  Fatty acids, total trans 2.2 g

Sterols
NutrientAmount DV
Cholesterol 275 mg92 %

Other
NutrientAmount DV
Carbohydrate, other 37 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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