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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Busy baker, baked snack crackers, savory chicken by Safeway, Inc.100 g500delete
Shelled hemp by LINWOODS100 g600delete
Lamb, broiled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, loin100 g297delete
Club soda by Unified Grocers, Inc.100 g0delete
Pringles crisps original 5.68oz by kellogg company us by Kellogg Company US100 g531delete
Babyfood, strained, green beans, vegetables100 g27delete
Sugarfree gum, winterfresh by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g185delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2140
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 43g ** 215 %
Cholesterol 99mg ** 33 %
Sodium 1459mg 63 %
Total Carbohydrate 207g 75 %
   Dietary Fiber 15g ** 54 %
   Sugar 13g **
Protein 68g 136 %
Vitamin D 0mcg ** 0 %
Calcium 136mg ** 10 %
Iron 16mg ** 89 %
Potassium 932mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 12.00%Carbs: 35.00%
Fat (53.00%)
Protein (12.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18 mcg2 %
  Carotene, alpha 15 mcg
  Carotene, beta 197 mcg
  Cryptoxanthin, beta 17 mcg
  Lutein + zeaxanthin 526 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.136 mg11 %
Riboflavin [Vitamin B2]0.339 mg26 %
Niacin [Vitamin B3]7.421 mg46 %
Pantothenic acid [Vitamin B5]0.681 mg14 %
Vitamin B6 0.168 mg10 %
Vitamin B12 [Cobalamin]2.48 mcg103 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]43 mcg11 %
  Folate, food 43 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.09 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 42.4 mcg35 %
  Vitamin K1 [Phylloquinone]42.4 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 22.6 mg4 %

Minerals
NutrientAmount DV
Calcium 136 mg10 %
Copper 0.16 mg18 %
Fluoride 16 mcg
Iron 15.71 mg87 %
Magnesium 512 mg122 %
Manganese 0.288 mg13 %
Phosphorus 242 mg19 %
Potassium 932 mg20 %
Selenium 28.3 mcg51 %
Sodium 1459 mg63 %
Zinc 3.82 mg35 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 2.40%Aspartic acid: 3.70%Glutamic acid: 5.79%Glycine: 1.90%Histidine: 1.30%Isoleucine: 1.90%Leucine: 3.10%Lysine: 3.50%Methionine: 1.00%Phenylalanine: 1.60%Proline: 1.70%Serine: 1.50%Threonine: 1.70%Tyrosine: 1.40%Valine: 2.20%Unspecified: 61.94%
Alanine (2.40%)
Arginine (2.40%)
Aspartic acid (3.70%)
Glutamic acid (5.79%)
Glycine (1.90%)
Histidine (1.30%)
Isoleucine (1.90%)
Leucine (3.10%)
Lysine (3.50%)
Methionine (1.00%)
Phenylalanine (1.60%)
Proline (1.70%)
Serine (1.50%)
Threonine (1.70%)
Tyrosine (1.40%)
Valine (2.20%)
Unspecified (61.94%)
NutrientAmount DV
Protein 68.23 g136 %
  Alanine 1.628 g
  Arginine 1.62 g
  Aspartic acid 2.548 g
  Cystine 0.322 g
  Glutamic acid 3.953 g
  Glycine 1.326 g
  Histidine 0.862 g75 %
  Isoleucine 1.316 g85 %
  Leucine 2.112 g62 %
  Lysine 2.367 g76 %
  Methionine 0.688 g
  Phenylalanine 1.114 g
  Proline 1.159 g
  Serine 1.038 g
  Threonine 1.171 g72 %
  Tryptophan 0.32 g78 %
  Tyrosine 0.922 g
  Valine 1.477 g75 %
  Phenylalanine + Tyrosine 2.036 g76 %
  Methionine + Cysteine 1.01 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 206.86 g75 %
  Fiber 14.7 g52 %
  Starch 1.31 g
  Sugars 13.18 g
    Sugars, added 0 g
    Fructose 0.89 g
    Galactose 0 g
    Glucose 0.71 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.28 g
  Sugar alcohols 37 g
  Net carbs 173.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 17.00%Polyunsaturated: 40.00%
Saturated (43.00%)
Monounsaturated (17.00%)
Polyunsaturated (40.00%)
NutrientAmount DV
Fat 129.75 g166 %
  Saturated fatty acids 42.589 g213 %
    Butanoic acid 0 g
    Decanoic acid 0.05 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.09 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 4.439 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.79 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.8 g
  Monounsaturated fatty acids 17.02 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.6 g
    Octadecenoic acid 7.89 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 39.936 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.07 g
    Octadecadienoic acid 1.178 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.348 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 99 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.61 g
Caffeine 0 mg
Theobromine 0 mg
Water 145.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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