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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dressing by Kraft Heinz Foods Company100 g333delete
Burrito tortillas extra large gordita style by Wegmans Food Markets, Inc.100 g260delete
100% apple cider by Country Acres Cider & Produce Inc.100 g50delete
Stuffed vine leaves by ARHEON100 g160delete
Quaker puffed wheat regular cereal 5.2 ounce paper box by Pepsico Inc.100 g360delete
Breakfast sausage & cheddar egg bites, breakfast sausage & cheddar by dutch farms inc. by Dutch Farms Inc.100 g214delete
Almond flour by Glencourt Inc.100 g615delete
Caramel chocolate chunk protein bar, caramel chocolate chunk by quest nutrition, llc by Quest Nutrition, LLC100 g300delete
32% milk chocolate honey almond nougat, honey almond nougat by The Pride of Zanesville Inc.100 g533delete
Strawberries, mango, pineapple by riverside foods, llc by Riverside Foods, LLC100 g50delete
11.5 fl oz juice drink - fruit punch by WELCH FOODS INC.100 g41delete
Blackberry flavor protect still water beverage, blackberry by Reine River Studio100 g0delete
Crushed pineapple in pineapple juice by Stater Bros. Markets Inc.100 g48delete
Chili infused spanish extra virgin olive oil by CULINARY TOURS100 g867delete
Chili & oregano natural green pitted olives, chili & oregano by milas food by MILAS FOOD 100 g133delete
Hand made smoked salmon fleurettes by The MacKnight Food Group100 g160delete
Buffalo style white chicken jerky by steve's paleogoods by Steve's PaleoGoods 100 g165delete
Butter fettuccine in a delicately seasoned butter sauce pasta sides, butter by Nash Finch Company100 g397delete
Gold emblem, select, gourmet european milk chocolate truffles, strawberry cheesecake by CVS Pharmacy, Inc.100 g500delete
Multi grain with omega-3 organic bread, multi grain with omega-3 by Alpine Valley Bread Co.100 g286delete
Sauce for lemon chicken by Lee Kum Kee Co. Ltd.100 g185delete
Classic hummus by MILAS FOOD100 g250delete
Apple cider vinegar, apple by defense commissary agency by Defense Commissary Agency100 g0delete
3 bean salad cups by Five Star Foods100 g71delete
Atlantic salmon burgers by The MacKnight Food Group100 g156delete
Swiss crunchy cheese crisps by bunker hill cheese company inc. by Bunker Hill Cheese Company Inc.100 g643delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6777
Calories
% Daily Value *
Total Fat 404g 518 %
   Saturated Fat 128g ** 640 %
Cholesterol 722mg ** 241 %
Sodium 10683mg 464 %
Total Carbohydrate 523g ** 190 %
   Dietary Fiber 73g ** 261 %
   Sugar 217g **
Protein 249g 498 %
Calcium 2331mg ** 179 %
Iron 40mg ** 222 %
Potassium 1556mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 16.00%Carbs: 28.00%
Fat (56.00%)
Protein (16.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.426 mg33 %
Niacin [Vitamin B3]15.199 mg95 %
Folate, DFE
  Folic acid 224 mcg
Vitamin C [Ascorbic acid]117.8 mg131 %

Minerals
NutrientAmount DV
Calcium 2331 mg179 %
Iron 40.48 mg225 %
Potassium 1556 mg33 %
Sodium 10683 mg464 %
Zinc 0.61 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 249.26 g499 %

Carbohydrates
NutrientAmount DV
Carbohydrate 522.86 g190 %
  Fiber 72.5 g259 %
  Sugars 217.38 g
    Sugars, added 36.7 g
  Sugar alcohols 10 g
  Net carbs 445.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 36.00%Polyunsaturated: 13.00%
Saturated (51.00%)
Monounsaturated (36.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 403.76 g518 %
  Saturated fatty acids 127.85 g639 %
  Monounsaturated fatty acids 89.17 g
  Polyunsaturated fatty acids 31.74 g
  Fatty acids, total trans 0.79 g

Sterols
NutrientAmount DV
Cholesterol 722 mg241 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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