Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peach rings flavored candy, peach rings by BP-Ampm100 g333delete
Chicken leg, drumstick and thigh, sauteed, skin not eaten100 g183delete
Pecans raw halves by lisa produce by Lisa Produce100 g714delete
Shrimp and noodles with mushroom sauce100 g133delete
Creamy vanilla whey + milk protein isolate powder drink mix, creamy vanilla by Agropur, US Operations 100 g410delete
Minced garlic in water by iberia foods corporation by Iberia Foods Corporation100 g100delete
Caramel macchiato dairy free frozen dessert, caramel macchiato by eden creamery llc by Eden Creamery LLC100 g114delete
Shredded coconut snowball by Lerro Candy Co.100 g476delete
Chipotle mustard by lusty monk llc by Lusty Monk LLC100 g100delete
Tomatoes puree, tomatoes by Conagra Brands, Inc.100 g48delete
Organic a2/a2 reduced fat ultra-filtered milk by alexandre family farm llc by Alexandre Family Farm LLC100 g58delete
Red wine vinaigrette by Jens Enterprises LLC100 g300delete
Tilapia fillets by Harris-Teeter Inc.100 g94delete
Pasteurized original 100% orange juice from concentrate, original orange by Big Y Foods, Inc.100 g50delete
Super premium ice cream by OBERWEIS100 g272delete
Breaded chicken tenders, chicken by Fair Market, Inc.100 g190delete
Brownie brittle by Brownie Brittle LLC100 g429delete
Black truffles, sea salt crispy fries, black truffles, sea salt by Lamb Weston Sales, Inc. 100 g202delete
Uncured bacon mac & cheese bites, uncured bacon mac & cheese by safeway, inc. by Safeway, Inc.100 g259delete
All natural four bean salad by Paisley Farm, Inc.100 g110delete
Cherry berry blend cherries, blackberries, black raspberries, blueberries by Harris-Teeter Inc.100 g79delete
Almond supremes by ferrara candy company by Ferrara Candy Company100 g538delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5192
Calories
% Daily Value *
Total Fat 236g ** 303 %
   Saturated Fat 71g ** 355 %
Cholesterol 391mg ** 130 %
Sodium 4799mg ** 209 %
Total Carbohydrate 588g ** 214 %
   Dietary Fiber 52g ** 186 %
   Sugar 322g **
Protein 184g ** 368 %
Vitamin D 0.3mcg ** 2 %
Calcium 1495mg ** 115 %
Iron 66mg ** 367 %
Potassium 2369mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 42.57%Protein: 14.85%Carbs: 42.57%
Fat (42.57%)
Protein (14.85%)
Carbs (42.57%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 29 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 20 mcg
  Lycopene 0 mcg
  Retinol 29 mcg
Thiamin [Vitamin B1]0.25 mg21 %
Riboflavin [Vitamin B2]0.301 mg23 %
Niacin [Vitamin B3]7.326 mg46 %
Vitamin B6 0.497 mg29 %
Vitamin B12 [Cobalamin]0.73 mcg30 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]76 mcg19 %
  Folate, food 12 mcg
  Folic acid 38 mcg
Vitamin C [Ascorbic acid]61 mg68 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 1.53 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.53 mg
Vitamin K 13.7 mcg11 %
  Vitamin K1 [Phylloquinone]13.7 mcg
Choline 106.4 mg19 %

Minerals
NutrientAmount DV
Calcium 1495 mg115 %
Copper 0.16 mg18 %
Iron 66.03 mg367 %
Magnesium 41 mg10 %
Phosphorus 311 mg25 %
Potassium 2369 mg50 %
Selenium 46.8 mcg85 %
Sodium 4799 mg209 %
Zinc 2.74 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 183.8 g368 %

Carbohydrates
NutrientAmount DV
Carbohydrate 587.5 g214 %
  Fiber 52.3 g187 %
  Sugars 321.5 g
    Sugars, added 51.9 g
  Sugar alcohols 7 g
  Net carbs 531.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 12.00%Polyunsaturated: 7.00%
Saturated (81.00%)
Monounsaturated (12.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 236.2 g303 %
  Saturated fatty acids 70.734 g354 %
    Butanoic acid 0.008 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 2.301 g
    Hexanoic acid 0.006 g
    Octadecanoic acid 0.679 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.075 g
  Monounsaturated fatty acids 10.09 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.066 g
    Hexadecenoic acid 0.461 g
    Octadecenoic acid 4.767 g
  Polyunsaturated fatty acids 6.076 g
    Docosahexaenoic n-3 acid (DHA) 0.027 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.024 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 3.704 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.361 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 391 mg130 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 138.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved