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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Snackables, alphabet, whole grain, packs by bake crafters food company by Bake Crafters Food Company100 g419delete
Mother of meat! italian sausage, rough cut pepperoni, julienne ham, smoked bacon by Palermo Villa Inc.100 g263delete
Pure, fresh-ground horeradish by Sau-Sea Foods Inc100 g0delete
Packers deli style breaded catfish fillet by Beaver Street Fisheries Inc.100 g168delete
Shade grown cold-brew black coffee, shade grown by Lost Coast Roast, LLC100 g2delete
Malta goya, non-alcoholic malt beverage by Goya Foods, Inc.100 g68delete
Bits-o-cookie ice cream, bits-o-cookie by harris-teeter inc. by Harris-Teeter Inc.100 g261delete
Figgy pops supersnacks organic fruit & nut energy snack, tart cherry fig by made in nature, inc. by Made In Nature, Inc.100 g433delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1614
Calories
% Daily Value *
Total Fat 75g 96 %
   Saturated Fat 28g ** 140 %
Cholesterol 94mg ** 31 %
Sodium 2960mg 129 %
Total Carbohydrate 220g 80 %
   Dietary Fiber 17g ** 61 %
   Sugar 96g **
Protein 44g 88 %
Calcium 365mg ** 28 %
Iron 6mg ** 33 %
Potassium 1224mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.59%Protein: 10.89%Carbs: 48.51%
Fat (40.59%)
Protein (10.89%)
Carbs (48.51%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.4 mg24 %
Vitamin C [Ascorbic acid]54.8 mg61 %

Minerals
NutrientAmount DV
Calcium 365 mg28 %
Iron 6 mg33 %
Potassium 1224 mg26 %
Sodium 2960 mg129 %
Zinc 3 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 43.61 g87 %

Carbohydrates
NutrientAmount DV
Carbohydrate 220.29 g80 %
  Fiber 17.4 g62 %
  Sugars 96.42 g
    Sugars, added 48.3 g
  Net carbs 202.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 74.84 g96 %
  Saturated fatty acids 27.88 g139 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 94 mg31 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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