Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mustard, hickory bacon, hickory bacon by Beaverton Foods, Inc.100 g200delete
Sauce, sweet by Eastmill Products LLC100 g467delete
Cinnamon applesauce, cinnamon by giant eagle, inc. by Giant Eagle, Inc.100 g80delete
Campbell's condensed chicken with rice soup, 10.5 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g67delete
Kosher dill pickle chips, kosher dill by boar's head provision co., inc. by Boar's Head Provision Co., Inc.100 g18delete
Colavita, minestrone soup by colavita usa, llc by Colavita USA, LLC 100 g65delete
Drink, fruit punch by the moran group incorporated by The Moran Group Incorporated100 g25delete
Chicken, fc j-crumb breaded buffalo style tender by BRAKEBUSH BROTHERS INC.100 g186delete
Mushroom lover's flavored veggie burgers, mushroom lover's by worthington foods inc. by Worthington Foods Inc.100 g172delete
Dark belgian chocolate by Kings Super Markets Inc100 g526delete
Party peanuts by super store industries by Super Store Industries100 g571delete
Pretzels by Waymouth Farms, Inc.100 g467delete
Loaded mashed potatoes with bacon by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g164delete
Almond cranberry cookie, almond cranberry by kakookies llc by Kakookies LLC100 g479delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3487
Calories
% Daily Value *
Total Fat 206g 264 %
   Saturated Fat 76g ** 380 %
Cholesterol 108mg ** 36 %
Sodium 7481mg 325 %
Total Carbohydrate 309g 112 %
   Dietary Fiber 30g ** 107 %
   Sugar 149g **
Protein 81g 162 %
Calcium 363mg 28 %
Iron 8.8mg ** 49 %
Potassium 1540mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 56.00%Protein: 10.00%Carbs: 34.00%
Fat (56.00%)
Protein (10.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]114.4 mg127 %

Minerals
NutrientAmount DV
Calcium 363 mg28 %
Iron 8.76 mg49 %
Phosphorus 225 mg18 %
Potassium 1540 mg33 %
Sodium 7481 mg325 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.79 g162 %

Carbohydrates
NutrientAmount DV
Carbohydrate 308.87 g112 %
  Fiber 30.3 g108 %
  Sugars 149.05 g
    Sugars, added 35.1 g
  Net carbs 278.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 2.00%Polyunsaturated: 5.00%
Saturated (93.00%)
Monounsaturated (2.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 205.75 g264 %
  Saturated fatty acids 75.84 g379 %
  Monounsaturated fatty acids 1.56 g
  Polyunsaturated fatty acids 3.91 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 108 mg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved