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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sourdough english muffins, sourdough by perfection bakeries, inc. by Perfection Bakeries, Inc.100 g246delete
Golden brown pork sausage patties, southern style, bulk, 2.0 oz., 1/10 lb. by jones dairy farm by JONES DAIRY FARM100 g375delete
Tootsie, halloween, dots, gumdrops, assorted fruit by Tootsie Roll Industries Inc.100 g325delete
Raisins, dates & pecans cereal, raisins, dates & pecans by post consumer brands, llc by Post Consumer Brands, LLC100 g370delete
Cooked jumbo shrimp by Wal-Mart Stores, Inc.100 g71delete
Chamomile honey non-dairy frozen dessert, chamomile honey by new direction foods, llc by New Direction Foods, LLC100 g156delete
Chocolate by TONK100 g533delete
Himalayan pink salt popped water lily seeds, himalayan pink salt by BOHANA100 g393delete
Petite diced tomatoes by piggly wiggly company by Piggly Wiggly Company100 g21delete
Yoplait original blueberry smoothie low fat yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g88delete
Gluten free brownie mix by Bob's Red Mill Natural Foods, Inc.100 g405delete
Prime rib steak burger, prime rib by CHOP HOUSE BY HOLTEN100 g291delete
Veggie deluxe salad mix iceberg lettuce, carrots, romaine lettuce, pea pods, radishes & red cabbage, veggie deluxe salad mix by hy-vee, inc. by Hy-Vee, Inc.100 g18delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3292
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 43g ** 215 %
Cholesterol 302mg ** 101 %
Sodium 3377mg 147 %
Total Carbohydrate 482g 175 %
   Dietary Fiber 24g ** 86 %
   Sugar 215g
Protein 93g 186 %
Calcium 416mg ** 32 %
Iron 32mg ** 178 %
Potassium 1206mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 11.00%Carbs: 56.00%
Fat (33.00%)
Protein (11.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.172 mg90 %
Niacin [Vitamin B3]14.093 mg88 %
Vitamin B6 1.111 mg65 %
Vitamin B12 [Cobalamin]5.56 mcg232 %
Folate, DFE
  Folic acid 308 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 416 mg32 %
Iron 31.98 mg178 %
Magnesium 59 mg14 %
Phosphorus 185 mg15 %
Potassium 1206 mg26 %
Sodium 3377 mg147 %
Zinc 8.33 mg76 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.84 g186 %

Carbohydrates
NutrientAmount DV
Carbohydrate 482.04 g175 %
  Fiber 24.3 g87 %
  Sugars 215.1 g
    Sugars, added 19.3 g
  Net carbs 457.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.88%Monounsaturated: 7.07%Polyunsaturated: 5.05%
Saturated (87.88%)
Monounsaturated (7.07%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 118.13 g151 %
  Saturated fatty acids 43.41 g217 %
  Monounsaturated fatty acids 3.7 g
  Polyunsaturated fatty acids 2.73 g
  Fatty acids, total trans 1.68 g

Sterols
NutrientAmount DV
Cholesterol 302 mg101 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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