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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dierbergs kitchen, fire-roasted salsa by Dierberg's Markets, Inc.100 g39delete
Wensleydale with raspberry & rhubarb, raspberry & rhubarb by eskye.com, inc. by Eskye.Com, Inc.100 g393delete
Sucralose zero calorie sweetener by Nash Finch Company100 g0delete
Two spoons, gelato, malt chocolate chip by Spruce Confections, LLC100 g186delete
Beverages, prepared with whole milk, powder, chocolate-flavor beverage mix100 g85delete
Trader's choice, cinnamon sugar by B&G Foods North America, Inc. 100 g455delete
Gyro puff by iltaco foods inc by Iltaco Foods Inc100 g276delete
Tartufata sauce by 2 sam six 14 publishing co. by 2 Sam Six 14 Publishing Co.100 g91delete
Plant-based italian style meatballs, italian style by The PowerPlants Company100 g212delete
Magical mint snowflake mint light ice cream with a fudge cookie swirl and confectionary snowflake pieces, magical mint snowflake by dreyer's grand ice cream inc. by Dreyer's Grand Ice Cream Inc.100 g183delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1920
Calories
% Daily Value *
Total Fat 82g ** 105 %
   Saturated Fat 37g ** 185 %
Cholesterol 137mg ** 46 %
Sodium 1792mg ** 78 %
Total Carbohydrate 318g 116 %
   Dietary Fiber 10g ** 36 %
   Sugar 252g **
Protein 59g ** 118 %
Calcium 1047mg ** 81 %
Iron 7.8mg ** 43 %
Potassium 623mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 11.00%Carbs: 56.00%
Fat (33.00%)
Protein (11.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 26 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 26 mcg
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.18 mg14 %
Niacin [Vitamin B3]0.142 mg1 %
Pantothenic acid [Vitamin B5]0.336 mg7 %
Vitamin B6 0.034 mg2 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]70.5 mg78 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Tocopherol, alpha 0.06 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg

Minerals
NutrientAmount DV
Calcium 1047 mg81 %
Copper 0.08 mg9 %
Iron 7.79 mg43 %
Magnesium 18 mg4 %
Manganese 0.064 mg3 %
Phosphorus 88 mg7 %
Potassium 623 mg13 %
Selenium 3.6 mcg7 %
Sodium 1792 mg78 %
Zinc 0.48 mg4 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.10%Proline: 0.50%Unspecified: 95.19%
Glutamic acid (1.10%)
Proline (0.50%)
Unspecified (95.19%)
NutrientAmount DV
Protein 58.64 g117 %
  Alanine 0.105 g
  Arginine 0.082 g
  Aspartic acid 0.241 g
  Cystine 0.018 g
  Glutamic acid 0.628 g
  Glycine 0.079 g
  Histidine 0.073 g6 %
  Isoleucine 0.16 g10 %
  Leucine 0.257 g7 %
  Lysine 0.14 g5 %
  Methionine 0.071 g
  Phenylalanine 0.146 g
  Proline 0.322 g
  Serine 0.107 g
  Threonine 0.14 g9 %
  Tryptophan 0.072 g18 %
  Tyrosine 0.148 g
  Valine 0.19 g10 %
  Phenylalanine + Tyrosine 0.294 g11 %
  Methionine + Cysteine 0.089 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 317.58 g115 %
  Fiber 10.4 g37 %
  Sugars 252.02 g
    Sugars, added 37.2 g
  Net carbs 307.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.98%Monounsaturated: 2.02%
Saturated (97.98%)
Monounsaturated (2.02%)
NutrientAmount DV
Fat 81.82 g105 %
  Saturated fatty acids 37 g185 %
    Butanoic acid 0.068 g
    Decanoic acid 0.068 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.07 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.825 g
    Hexanoic acid 0.068 g
    Octadecanoic acid 0.421 g
    Octanoic acid 0.068 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.272 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.829 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.829 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.186 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.117 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.068 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 137 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.78 g
Caffeine 3 mg
Theobromine 104 mg
Water 80.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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