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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Louisiana's pure hot sauce, hot by baumer foods, inc. by Baumer Foods, Inc.100 g0delete
Dolce caramel by piadina incorporated by Piadina Incorporated100 g500delete
Orange burst soda, orange burst by h e butt grocery company by H E Butt Grocery Company100 g54delete
Pepper jack cheese bars by Target Stores100 g381delete
Romaine lettuce, shredded carrots & red cabbage salad, romaine by Wegmans Food Markets, Inc.100 g12delete
Sargento, mild cheddar shredded cheese by Sargento Foods Inc100 g393delete
Tamarindo flavored aloe drink mix, tamarindo by The Jel Sert Company100 g385delete
V8 fiber by CAMPBELL SOUP COMPANY100 g25delete
Randall family, organic preserves, blueberry by Tropical Preserving Co., Inc.100 g300delete
Seffon farms, nature's, finest trail mix by setton international foods inc by Setton International Foods Inc100 g433delete
Long grain & wild rice with herb seasoning by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g106delete
Bubble gum by ford gum & machine company, inc. by Ford Gum & Machine Company, Inc.100 g429delete
Strawberry almond flavor with sunflower seeds, pumpkin seeds, flax and chia grains & seeds oat meal, strawberry almond by the quaker oats company by The Quaker Oats Company100 g433delete
Spirals mac & cheese dinner, spirals by tops markets, llc by Tops Markets, LLC100 g357delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3808
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 45g ** 225 %
Cholesterol 212mg ** 71 %
Sodium 6084mg 265 %
Total Carbohydrate 440g 160 %
   Dietary Fiber 28g ** 100 %
   Sugar 195g **
Protein 100g 200 %
Calcium 1777mg ** 137 %
Iron 17mg ** 94 %
Potassium 1339mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]1.987 mg12 %
Folate, DFE
  Folic acid 129 mcg
Vitamin C [Ascorbic acid]35.2 mg39 %

Minerals
NutrientAmount DV
Calcium 1777 mg137 %
Iron 16.68 mg93 %
Magnesium 108 mg26 %
Phosphorus 317 mg25 %
Potassium 1339 mg28 %
Sodium 6084 mg265 %
Zinc 1.83 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.14 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 439.91 g160 %
  Fiber 28.2 g101 %
  Sugars 194.72 g
    Sugars, added 78.6 g
  Net carbs 411.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 8.00%Polyunsaturated: 6.00%
Saturated (86.00%)
Monounsaturated (8.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 131.07 g168 %
  Saturated fatty acids 45.1 g226 %
  Monounsaturated fatty acids 4.17 g
  Polyunsaturated fatty acids 3.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 212 mg71 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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