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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caffeine free laxative tea by goya foods, inc. by Goya Foods, Inc. 100 g0delete
Apple cider vinegar by Brookshire Grocery Company100 g0delete
Quinoa & ancient grain blend sprouted quinoa with millet and buckwheat, quinoa & ancient grain blend by TRUROOTS100 g390delete
Petite diced tomatoes by Iga, Inc.100 g21delete
Decorated grinch cookie by Cookies United, LLC100 g440delete
Blueberry cinnamon granola, blueberry cinnamon by natgood operation llc by NatGood Operation LLC100 g233delete
Fruit punch flavor thirst quencher, fruit punch by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g23delete
Asparagus spears by Marsh Supermarkets, LLC100 g17delete
Crackers by Supervalu, Inc.100 g400delete
Almond macaroons with chocolatey drizzle by TWO-BITE100 g458delete
Yellow cling diced peaches in naturally peach-flavored light syrup by tops markets, llc by Tops Markets, LLC100 g71delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2053
Calories
% Daily Value *
Total Fat 74g ** 95 %
   Saturated Fat 27g ** 135 %
Sodium 1843mg ** 80 %
Total Carbohydrate 320g ** 116 %
   Dietary Fiber 24g ** 86 %
   Sugar 120g **
Protein 43g ** 86 %
Calcium 205mg ** 16 %
Iron 12mg ** 67 %
Potassium 597mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 32.67%Protein: 8.91%Carbs: 58.42%
Fat (32.67%)
Protein (8.91%)
Carbs (58.42%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]73.5 mg82 %

Minerals
NutrientAmount DV
Calcium 205 mg16 %
Iron 11.84 mg66 %
Potassium 597 mg13 %
Sodium 1843 mg80 %

Proteins and Amino acids
NutrientAmount DV
Protein 42.94 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 319.79 g116 %
  Fiber 24.1 g86 %
  Sugars 120.32 g
    Sugars, added 47.7 g
  Sugar alcohols 5 g
  Net carbs 293.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.43%Monounsaturated: 17.82%Polyunsaturated: 24.75%
Saturated (57.43%)
Monounsaturated (17.82%)
Polyunsaturated (24.75%)
NutrientAmount DV
Fat 73.94 g95 %
  Saturated fatty acids 27.25 g136 %
  Monounsaturated fatty acids 8.33 g
  Polyunsaturated fatty acids 11.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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