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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frosting filled cinnapastry cinnamon pastry filled with cinnabon signature frosting and brown sugar cinnamon, frosting filled cinnapastry by golden west trading, inc. by Golden West Trading, Inc.100 g425delete
365 everyday value, organic five cheese ravioli by Whole Foods Market, Inc.100 g228delete
Peach blueberry pie by West Coast Grocery Company100 g259delete
Infant formula, not further specified (Store Brand), made with water, liquid concentrate100 g66delete
Long grain parboiled enriched rice by Wal-Mart Stores, Inc.100 g362delete
Peanut butter nitro oat milk latte, peanut butter by red hat coffee by Red Hat Coffee100 g46delete
Organic arame & ginger kraut by WILDBRINE LLC100 g19delete
Performance energy blasts gel filled chews by Premier Nutrition Corporation100 g317delete
Essential everyday, low fat granola, whole grain cereal with raisins & almonds by Supervalu, Inc.100 g400delete
Butternut squash fusilli by Sunrise Deli100 g106delete
Extra virgin tunisian olive oil by my table by My Table100 g800delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3028
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 36g ** 180 %
Cholesterol 130mg ** 43 %
Sodium 2435mg 106 %
Total Carbohydrate 399g 145 %
   Dietary Fiber 15g ** 54 %
   Sugar 140g **
Protein 45g 90 %
Vitamin D 1mcg ** 5 %
Calcium 415mg ** 32 %
Iron 11mg ** 61 %
Potassium 871mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 6.00%Carbs: 51.00%
Fat (43.00%)
Protein (6.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 59 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 59 mcg
Thiamin [Vitamin B1]1.06 mg88 %
Riboflavin [Vitamin B2]0.869 mg67 %
Niacin [Vitamin B3]13.804 mg86 %
Vitamin B6 3.676 mg216 %
Vitamin B12 [Cobalamin]11.09 mcg462 %
  Vitamin B12, added 0.18 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 0 mcg
  Folic acid 159 mcg
Vitamin C [Ascorbic acid]61 mg68 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.78 mg5 %
  Vitamin E, added 0.78 mg
  Tocopherol, alpha 0.78 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 415 mg32 %
Copper 0.06 mg7 %
Iron 10.8 mg60 %
Magnesium 79 mg19 %
Phosphorus 301 mg24 %
Potassium 871 mg19 %
Selenium 1.7 mcg3 %
Sodium 2435 mg106 %
Zinc 7.41 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 44.75 g90 %

Carbohydrates
NutrientAmount DV
Carbohydrate 399.29 g145 %
  Fiber 15.3 g55 %
  Sugars 140.22 g
    Sugars, added 22.6 g
  Net carbs 383.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 8.00%Polyunsaturated: 6.00%
Saturated (86.00%)
Monounsaturated (8.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 141.38 g181 %
  Saturated fatty acids 35.952 g180 %
    Butanoic acid 0 g
    Decanoic acid 0.058 g
    Dodecanoic acid 0.397 g
    Hexadecanoic acid 0.503 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 0.129 g
    Octanoic acid 0.084 g
    Tetradecanoic acid 0.163 g
  Monounsaturated fatty acids 3.125 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 1.286 g
  Polyunsaturated fatty acids 2.559 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 0.657 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.067 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 130 mg43 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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