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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Multi-seed bread, multi-seed by the kroger co. by The Kroger Co.100 g279delete
Montreal steak thick cut marinated bacon, montreal steak by bar-s foods co. by Bar-S Foods Co.100 g643delete
Spicy arrabbiata pasta sauce by Ahold USA, Inc.100 g56delete
Cage-free hard-cooked medium eggs by target stores by Target Stores100 g136delete
Chocomaker, candy drops, mint by Chocomaker Inc.100 g512delete
V8 beverage pom/blueberry by CAMPBELL SOUP COMPANY100 g42delete
Spanakopita by LEMON & VINE100 g176delete
Breaded chicken breast patties by Porky Products Inc.100 g238delete
R.w. knudsen family, recharge, flavored sports drink, organic lemon by Knudsen & Sons Inc100 g29delete
Deli extra thin turkey breast, smoked honey by plumrose usa, inc. by Plumrose USA, Inc.100 g125delete
Prosciutto by fratelli beretta, usa, inc. by Fratelli Beretta, Usa, Inc.100 g214delete
Carrot cake flavored protein bar, carrot cake by ONE Brands, LLC100 g378delete
Wafers by MURRAY100 g438delete
Post, mini churros cereal, sweetened wheat cereal, cinnamon by Post Consumer Brands, LLC100 g394delete
Vegan drink mix, matcha latte by 360 labs by 360 Labs100 g533delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4193
Calories
% Daily Value *
Total Fat 187g 240 %
   Saturated Fat 86g ** 430 %
Cholesterol 675mg ** 225 %
Sodium 7472mg 325 %
Total Carbohydrate 482g 175 %
   Dietary Fiber 44g ** 157 %
   Sugar 226g **
Protein 166g 332 %
Calcium 469mg ** 36 %
Iron 32mg ** 178 %
Potassium 1457mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 16.00%Carbs: 43.00%
Fat (41.00%)
Protein (16.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.288 mg99 %
Niacin [Vitamin B3]15.152 mg95 %
Vitamin B6 1.515 mg89 %
Vitamin B12 [Cobalamin]4.55 mcg190 %
Vitamin C [Ascorbic acid]22.7 mg25 %

Minerals
NutrientAmount DV
Calcium 469 mg36 %
Copper 0.24 mg27 %
Iron 31.8 mg177 %
Magnesium 73 mg17 %
Phosphorus 465 mg37 %
Potassium 1457 mg31 %
Sodium 7472 mg325 %
Zinc 6.82 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 165.92 g332 %

Carbohydrates
NutrientAmount DV
Carbohydrate 482.24 g175 %
  Fiber 43.8 g156 %
  Sugars 225.5 g
    Sugars, added 0 g
  Sugar alcohols 13 g
  Net carbs 431.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 9.00%Polyunsaturated: 5.00%
Saturated (86.00%)
Monounsaturated (9.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 186.85 g240 %
  Saturated fatty acids 86.12 g431 %
  Monounsaturated fatty acids 8.99 g
  Polyunsaturated fatty acids 5.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 675 mg225 %

Other
NutrientAmount DV
Carbohydrate, other 42 g
Fiber, insoluble 2 g
Fiber, soluble 18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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