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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nancy's, organic creamy yogurt-style cultured soy, strawberry by Springfield Creamery Inc.100 g82delete
Pre-sliced rolls, multi-grain by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g233delete
Light blueberry nonfat yogurt by Hy-Vee, Inc.100 g53delete
Soda, cream by Winn-Dixie Stores, Inc.100 g0delete
Pizza, pepperoni brewery by delhaize america, inc. by Delhaize America, Inc.100 g237delete
Naturally flavored sweetened cereal by General Mills, Inc.100 g385delete
Cloverhill, big cinnamon buns by Hostess Brands, LLC100 g380delete
Watermelon electrolyte drink mix stick packs, watermelon by ultima health products, inc. by Ultima Health Products, Inc.100 g0delete
Himalayan salt organic crackers, himalayan salt by Milton's Baking Company LLC100 g438delete
Grated parmesan, romano & asiago cheeses by hy-vee, inc. by Hy-Vee, Inc.100 g400delete
Black bean & corn salsa by Hormel Foods Corporation100 g33delete
S'mores creme pie, s'mores by the schwan food company by The Schwan Food Company100 g348delete
Santa fe style chicken soup by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc.100 g56delete
Herb roasted turkey breast, herb roasted by jennie-o turkey store, inc. by Jennie-O Turkey Store, Inc.100 g107delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2752
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 43g ** 215 %
Cholesterol 170mg ** 57 %
Sodium 7280mg 317 %
Total Carbohydrate 365g 133 %
   Dietary Fiber 23g ** 82 %
   Sugar 120g
Protein 106g 212 %
Calcium 3858mg ** 297 %
Iron 30mg ** 167 %
Potassium 7837mg ** 167 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 16.00%Carbs: 50.00%
Fat (34.00%)
Protein (16.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.635 mg126 %
Niacin [Vitamin B3]19.231 mg120 %
Vitamin B6 1.923 mg113 %
Vitamin B12 [Cobalamin]5.77 mcg240 %
Vitamin C [Ascorbic acid]2938.3 mg3265 %

Minerals
NutrientAmount DV
Calcium 3858 mg297 %
Chlorine 2229 mg97 %
Iron 29.53 mg164 %
Magnesium 2888 mg688 %
Manganese 6 mg261 %
Phosphorus 2154 mg172 %
Potassium 7837 mg167 %
Sodium 7280 mg317 %
Zinc 42.99 mg391 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.47 g213 %

Carbohydrates
NutrientAmount DV
Carbohydrate 365.01 g133 %
  Fiber 23.3 g83 %
  Sugars 119.67 g
    Sugars, added 32.7 g
  Net carbs 341.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Polyunsaturated: 4.00%
Saturated (96.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 102.28 g131 %
  Saturated fatty acids 43.33 g217 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.92 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 170 mg57 %

Other
NutrientAmount DV
Carbohydrate, other 46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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