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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Buffalo ranch dip, buffalo ranch by Frito-Lay Company100 g188delete
Biscuits, buttermilk by Schnuck Markets, Inc.100 g324delete
Applesauce, original by Giant Eagle, Inc.100 g71delete
Milk chocolate & peanut butter miniature cups, milk chocolate & peanut butter by REESE'S100 g500delete
Non-gmo tomato puree, tomato by schnuck markets, inc. by Schnuck Markets, Inc.100 g32delete
Jake vitamincandy, sugar free breath freshener candy, mango by Packom, LLC.100 g250delete
Gingerbread cookies, gingerbread by Kid Tested Tunes100 g450delete
Rosemary garlic seasoning blend, rosemary,garlic by B&G Foods North America, Inc. 100 g0delete
Organic popped corn by G.H.CRETORS100 g500delete
Peanutty dark chocolate bar, peanutty dark chocolate by rowdy bars by Rowdy Bars100 g444delete
Western family, dijion mustard by Western Family Foods, Inc.100 g100delete
Toasted coconut cookie, toasted coconut by fat badger, llc by Fat Badger, LLC100 g470delete
Wheat flour by thomas brothers ham company by Thomas Brothers Ham Company100 g345delete
Spring mix a mix of tender baby lettuces, greens & radicchio, spring mix by safeway, inc. by Safeway, Inc.100 g18delete
Freshly frozen unsweetened blueberries, unsweetened by Hy-Vee, Inc.100 g50delete
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean only, top blade, chuck100 g203delete
Apricots halves in syrup by Current's Tackle100 g82delete
Restaurant style hot dog buns, restaurant style by flowers foods, inc. by Flowers Foods, Inc.100 g245delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4272
Calories
% Daily Value *
Total Fat 158g ** 203 %
   Saturated Fat 45g ** 225 %
Cholesterol 90mg ** 30 %
Sodium 14291mg 621 %
Total Carbohydrate 558g ** 203 %
   Dietary Fiber 40g ** 143 %
   Sugar 207g **
Protein 113g 226 %
Calcium 594mg ** 46 %
Iron 21mg ** 117 %
Potassium 1605mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]5.124 mg427 %
Riboflavin [Vitamin B2]5.329 mg410 %
Niacin [Vitamin B3]7.783 mg49 %
Vitamin B6 0.387 mg23 %
Vitamin B12 [Cobalamin]3.57 mcg149 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 104 mcg
Vitamin C [Ascorbic acid]217.9 mg242 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
Choline 99.5 mg18 %

Minerals
NutrientAmount DV
Calcium 594 mg46 %
Copper 0.11 mg12 %
Iron 21.02 mg117 %
Magnesium 24 mg6 %
Phosphorus 217 mg17 %
Potassium 1605 mg34 %
Selenium 20 mcg36 %
Sodium 14291 mg621 %
Zinc 8.92 mg81 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.60%Aspartic acid: 2.30%Glutamic acid: 3.70%Glycine: 1.10%Histidine: 0.70%Isoleucine: 1.20%Leucine: 2.00%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.00%Serine: 0.90%Threonine: 1.10%Tyrosine: 0.80%Valine: 1.30%Unspecified: 76.58%
Alanine (1.40%)
Arginine (1.60%)
Aspartic acid (2.30%)
Glutamic acid (3.70%)
Glycine (1.10%)
Histidine (0.70%)
Isoleucine (1.20%)
Leucine (2.00%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (0.90%)
Threonine (1.10%)
Tyrosine (0.80%)
Valine (1.30%)
Unspecified (76.58%)
NutrientAmount DV
Protein 112.83 g226 %
  Alanine 1.579 g
  Arginine 1.761 g
  Aspartic acid 2.605 g
  Cystine 0.281 g
  Glutamic acid 4.189 g
  Glycine 1.242 g
  Histidine 0.842 g74 %
  Hydroxyproline 0.121 g
  Isoleucine 1.349 g87 %
  Leucine 2.31 g67 %
  Lysine 2.452 g79 %
  Methionine 0.741 g
  Phenylalanine 1.133 g
  Proline 1.105 g
  Serine 1.048 g
  Threonine 1.208 g74 %
  Tryptophan 0.282 g69 %
  Tyrosine 0.958 g
  Valine 1.413 g72 %
  Phenylalanine + Tyrosine 2.091 g78 %
  Methionine + Cysteine 1.022 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 558.47 g203 %
  Fiber 39.5 g141 %
  Sugars 207.46 g
    Sugars, added 106.3 g
  Sugar alcohols 89 g
  Net carbs 474.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.81%Monounsaturated: 16.16%Polyunsaturated: 3.03%
Saturated (80.81%)
Monounsaturated (16.16%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 157.73 g202 %
  Saturated fatty acids 45.19 g226 %
    Butanoic acid 0 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.022 g
    Hexadecanoic acid 1.91 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.112 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.2 g
  Monounsaturated fatty acids 9.163 g
    Hexadecenoic acid 0.247 g
    Octadecenoic acid 4.434 g
    Tetradecenoic acid 0.072 g
  Polyunsaturated fatty acids 1.839 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic acid 0.297 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.038 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 90 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.72 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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