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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dipping sauce by Mr. Beverages Old Time Cocktail Mixes100 g536delete
Gatorade frost glacier freeze thrist quencher 28 fluid ounce bottle by QTG100 g23delete
Ground flax, sunflower, pumpkin & sesame seeds & goji berries by LINWOODS100 g567delete
Aloe vera + watermelon + peach juice drink, aloe vera + watermelon + peach by ALO100 g29delete
Chunky chicken corn chowder soup, chicken corn chowder by SHURFINE100 g82delete
Aloe vera juice drink by ALO100 g25delete
Arctic shores, bay scallops by Supervalu, Inc.100 g89delete
Solid milk chocolate handy candy tools, solid milk chocolate by maud borup, inc. by Maud Borup, Inc.100 g48delete
Nut crunch by Garden of Light Inc.100 g536delete
Chunky peanut butter by SHURFINE100 g625delete
Southern links bbq, southwestern seasoning by BBQ Junkie LLC100 g556delete
Swiss miss simply cocoa mint chocolate, 6.7 oz by Conagra Brands100 g417delete
Vega, one, all-in-one nutritional shake drink mix, french vanilla by VEGA100 g390delete
Turkey & provolone sandwich on wheat by Papa John's Salads & Produce100 g195delete
Mixed berry blend of yogurt, fruit, & oats smoothiez, mixed berry by strapworks llc by Strapworks LLC100 g97delete
Blueberry bagels by Bimbo Bakeries USA, Inc.100 g295delete
Club soda by whole foods market, inc. by Whole Foods Market, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4510
Calories
% Daily Value *
Total Fat 247g 317 %
   Saturated Fat 54g ** 270 %
Cholesterol 115mg ** 38 %
Sodium 10654mg 463 %
Total Carbohydrate 402g 146 %
   Dietary Fiber 56g ** 200 %
   Sugar 228g **
Protein 153g 306 %
Calcium 1250mg ** 96 %
Iron 36mg ** 200 %
Potassium 1835mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.48%Protein: 14.85%Carbs: 32.67%
Fat (52.48%)
Protein (14.85%)
Carbs (32.67%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.073 mg159 %
Niacin [Vitamin B3]24.39 mg152 %
Pantothenic acid [Vitamin B5]12.195 mg244 %
Vitamin B6 2.839 mg167 %
Vitamin B12 [Cobalamin]2.2 mcg92 %
Vitamin C [Ascorbic acid]140.5 mg156 %
Vitamin K 117.1 mcg98 %
  Vitamin K1 [Phylloquinone]117.1 mcg

Minerals
NutrientAmount DV
Calcium 1250 mg96 %
Iodine 15 mcg10 %
Iron 36.35 mg202 %
Magnesium 98 mg23 %
Phosphorus 732 mg59 %
Potassium 1835 mg39 %
Selenium 3 mcg5 %
Sodium 10654 mg463 %
Zinc 4 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 153.47 g307 %

Carbohydrates
NutrientAmount DV
Carbohydrate 401.9 g146 %
  Fiber 56.4 g201 %
  Sugars 228.49 g
    Sugars, added 65.7 g
  Net carbs 345.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 17.00%Polyunsaturated: 27.00%
Saturated (56.00%)
Monounsaturated (17.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 246.97 g317 %
  Saturated fatty acids 53.59 g268 %
  Monounsaturated fatty acids 16.02 g
  Polyunsaturated fatty acids 25.7 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 115 mg38 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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