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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
12pc vegetable roll wr, vegetable by genji, inc. by Genji, Inc.100 g138delete
12pc philly roll qbr, philly by genji, inc. by Genji, Inc.100 g176delete
Bombay dal palak with lemon rice, medium by Zaika Flavours Of India Inc.100 g106delete
Specially formulated with extra heat resistant lecithin. designed for in-direct cooking and direct heat baking applications by conagra brands inc by Conagra Brands Inc100 g0delete
Amp energy boost grape 16 fluid ounce can by Pepsico Inc.100 g27delete
Ryvita sesame rye crispbread 250g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g382delete
0% fat free milk by Darigold, Inc. 100 g38delete
0% fat greek strained yogurt by delta greek foods usa, inc by DELTA GREEK FOODS USA, Inc100 g59delete
Fish, flounder, grilled100 g109delete
Real fruit spread, strawberry by zoe's meats inc by Zoe's Meats Inc100 g175delete
Probiotic smoothie, mango & coconut by N & B, LLC100 g88delete
Beef massaman curry with thai fried rice, medium by zaika flavours of india inc. by Zaika Flavours Of India Inc.100 g172delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion1470
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 6.9g ** 34 %
Cholesterol 103mg ** 34 %
Sodium 1783mg 78 %
Total Carbohydrate 222g 81 %
   Dietary Fiber 29g ** 104 %
   Sugar 65g **
Protein 64g 128 %
Vitamin D 3.6mcg ** 18 %
Calcium 375mg ** 29 %
Iron 6.3mg ** 35 %
Potassium 469mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 22.00%Protein: 19.00%Carbs: 59.00%
Fat (22.00%)
Protein (19.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 21 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.732 mg56 %
Niacin [Vitamin B3]9.651 mg60 %
Pantothenic acid [Vitamin B5]4.167 mg83 %
Vitamin B6 0.126 mg7 %
Vitamin B12 [Cobalamin]1.29 mcg54 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]78.9 mg88 %
Vitamin D 3.6 mcg18 %
Vitamin E (alpha-tocopherol) 1.14 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.14 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
Choline 82.6 mg15 %

Minerals
NutrientAmount DV
Calcium 375 mg29 %
Copper 0.02 mg2 %
Iron 6.27 mg35 %
Magnesium 23 mg5 %
Phosphorus 332 mg27 %
Potassium 469 mg10 %
Selenium 33.7 mcg61 %
Sodium 1783 mg78 %
Zinc 0.41 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 63.52 g127 %

Carbohydrates
NutrientAmount DV
Carbohydrate 222.15 g81 %
  Fiber 28.7 g102 %
  Sugars 64.56 g
  Net carbs 193.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.28%Monounsaturated: 15.84%Polyunsaturated: 11.88%
Saturated (72.28%)
Monounsaturated (15.84%)
Polyunsaturated (11.88%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.35 g0.00

NutrientAmount DV
Fat 32.39 g42 %
  Saturated fatty acids 6.912 g35 %
    Butanoic acid 0.016 g
    Decanoic acid 0.019 g
    Dodecanoic acid 0.025 g
    Hexadecanoic acid 0.682 g
    Hexanoic acid 0.011 g
    Octadecanoic acid 0.188 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.167 g
  Monounsaturated fatty acids 1.483 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.087 g
    Hexadecenoic acid 0.127 g
    Octadecenoic acid 1.228 g
  Polyunsaturated fatty acids 1.125 g
    Docosahexaenoic n-3 acid (DHA) 0.137 g
    Docosapentaenoic n-3 acid (DPA) 0.036 g
    Eicosapentaenoic n-3 acid (EPA) 0.174 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.635 g
    Octadecatetraenoic acid 0.015 g
    Octadecatrienoic acid 0.094 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 103 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 77.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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