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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pure milk chocolate almond butter toffee by ROUNDY'S100 g513delete
Annie's three cheese mini pizza bagels 9 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g232delete
Red australian licorice by Weis Markets, Inc.100 g333delete
Medium cheddar fancy shredded cheese, medium cheddar by smart & final iris corporation by Smart & Final Iris Corporation100 g393delete
Chef salad by Taylor Fresh Foods, Inc.100 g130delete
Watermelon instant electrolyte drink mix on-the-go stick packs, watermelon by nuun & company, inc. by Nuun & Company, Inc.100 g227delete
Taco seasoning mix by Supervalu, Inc.100 g333delete
Medium cheddar feather shredded cheese, medium cheddar by FIRST STREET100 g393delete
Olive oil by Whole Foods Market, Inc.100 g800delete
Taco seasoning mix by Wal-Mart Stores, Inc.100 g333delete
Supreme thin crust pizza, supreme by Harris-Teeter Inc.100 g223delete
Red barn, craft soda, zesty lemon lime, zesty lemon lime by Green Mountain Coffee Roasters, Inc.100 g250delete
Grade a large fresh eggs by GOOD & GATHER100 g140delete
Soda by Shasta Beverages100 g62delete
Hard salame by Safeway, Inc.100 g429delete
Grade a large fresh eggs by GOOD & GATHER100 g140delete
Hamburger dill mini stuffers chips, hamburger dill by Mount Olive Pickle Company Inc.100 g18delete
Roasted almonds covered in rich dark chocolate by ROUNDY'S100 g525delete
Rainbow sherbet by Price Chopper Supermarkets100 g102delete
Hard salame by daniele international, inc. by Daniele International, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5969
Calories
% Daily Value *
Total Fat 347g ** 445 %
   Saturated Fat 120g ** 600 %
Cholesterol 1229mg ** 410 %
Sodium 26448mg 1150 %
Total Carbohydrate 554g 201 %
   Dietary Fiber 15g ** 54 %
   Sugar 288g **
Protein 156g ** 312 %
Calcium 2319mg ** 178 %
Iron 28mg ** 156 %
Potassium 5538mg ** 118 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.48%Protein: 10.89%Carbs: 36.63%
Fat (52.48%)
Protein (10.89%)
Carbs (36.63%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin B12 [Cobalamin]21.82 mcg909 %
Vitamin C [Ascorbic acid]841.8 mg935 %

Minerals
NutrientAmount DV
Calcium 2319 mg178 %
Chlorine 2273 mg99 %
Iron 27.56 mg153 %
Magnesium 73 mg17 %
Potassium 5538 mg118 %
Sodium 26448 mg1150 %

Proteins and Amino acids
NutrientAmount DV
Protein 156.13 g312 %

Carbohydrates
NutrientAmount DV
Carbohydrate 553.82 g201 %
  Fiber 14.9 g53 %
  Sugars 287.62 g
    Sugars, added 47.9 g
  Net carbs 538.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 34.00%Polyunsaturated: 5.00%
Saturated (61.00%)
Monounsaturated (34.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 346.76 g445 %
  Saturated fatty acids 120.01 g600 %
  Monounsaturated fatty acids 66.67 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 0.08 g

Sterols
NutrientAmount DV
Cholesterol 1229 mg410 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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