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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kosher dill petite snack pickles, kosher dill by safeway, inc. by Safeway, Inc.100 g0delete
Creamy german style quark by PS Lets Eat100 g73delete
Seedless soft rye bread by Giant Eagle, Inc.100 g259delete
Creme pie by Brookshire Grocery Company100 g265delete
Corn by Raley's100 g56delete
Habanero sauce by EL EBANO100 g40delete
Pie by Meijer, Inc.100 g265delete
Almond sprouted crunchy cereal, almond by food for life baking co inc by Food For Life Baking Co Inc100 g351delete
Grated parmesan cheese, parmesan by Kraft Heinz Foods Company100 g400delete
Handcrafted everroast chicken & monterey jack cheese sandwich by BOAR'S HEAD100 g191delete
Popcorn by Wise Foods, Inc.100 g536delete
Restaurant style salsa by SALSA GOD100 g30delete
Pizza crust mix by Kingston Marketing Co100 g370delete
Holiday cookie collection, assorted crisp & buttery by target stores by Target Stores100 g500delete
Key food, cream style golden sweet corn by Key Food Stores Co-Operative, Inc.100 g72delete
Swiss milk chocolate with honey & almond nougat bar, swiss milk chocolate with honey & almond nougat by Kraft Foods Schweiz Holding GmbH100 g525delete
Ramen noodle soup, shrimp by Maruchan, Inc.100 g442delete
Swanson meat pork bbq by CAMPBELL SOUP COMPANY100 g106delete
Copa banana ice cream with english walnuts and chocolate chunks, copa banana by harris-teeter inc. by Harris-Teeter Inc.100 g288delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4769
Calories
% Daily Value *
Total Fat 212g 272 %
   Saturated Fat 104g 520 %
Cholesterol 274mg ** 91 %
Sodium 10185mg 443 %
Total Carbohydrate 587g 213 %
   Dietary Fiber 39g 139 %
   Sugar 192g
Protein 149g 298 %
Calcium 1790mg ** 138 %
Iron 25mg ** 139 %
Potassium 1154mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.59%Protein: 12.87%Carbs: 46.53%
Fat (40.59%)
Protein (12.87%)
Carbs (46.53%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.252 mg19 %
Niacin [Vitamin B3]11.462 mg72 %
Vitamin B6 0.351 mg21 %
Vitamin C [Ascorbic acid]57.8 mg64 %

Minerals
NutrientAmount DV
Calcium 1790 mg138 %
Iron 25.04 mg139 %
Magnesium 116 mg28 %
Manganese 3 mg130 %
Phosphorus 286 mg23 %
Potassium 1154 mg25 %
Selenium 49 mcg89 %
Sodium 10185 mg443 %
Zinc 8.77 mg80 %

Proteins and Amino acids
NutrientAmount DV
Protein 148.98 g298 %

Carbohydrates
NutrientAmount DV
Carbohydrate 586.87 g213 %
  Fiber 39 g139 %
  Sugars 191.69 g
    Sugars, added 47.7 g
  Net carbs 547.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 212.03 g272 %
  Saturated fatty acids 104.41 g522 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 274 mg91 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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