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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Walnut halves & pieces by Ingles Markets Inc.100 g667delete
Cleaned and cut whole red potatoes by Wegmans Food Markets, Inc. 100 g78delete
Boneless herring fillets, seafood snacks by BRUNSWICK100 g188delete
Melssa's, steamed baby beets by World Variety Produce, Inc.100 g35delete
Brown gravy mix by Harris-Teeter Inc.100 g333delete
Sandwich cookies by Cadia100 g500delete
Hamburger beef pasta & seasoned beef sauce mix skillet meal, hamburger beef pasta by Hy-Vee, Inc.100 g333delete
Bohae, bokbunjawon prime, black raspberry by BOHAE BREWARY CO.,LTD.100 g275delete
Musso's, oven baked crisps, parmesan cheese, parmesan cheese by Fresh Gourmet Company100 g500delete
Oat bran sesame sticks by Texas Star Nut & Food Company, Inc.100 g571delete
Rosemary dijon wild pacific pink salmon seasoned with yellow mustard, rosemary, garlic, onion, oregano, thyme, parsley, and black pepper, rosemary dijon by SAFE CATCH100 g149delete
Konex foods, pepper eggplant spread, mild by KONEX FOODS100 g83delete
Dierbergs kitchen, pumpkin pie dessert spread by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g296delete
Half & half by darigold, inc. by Darigold, Inc. 100 g133delete
Applesauce by COUNTRY GARDENS100 g49delete
Melting wafers by Weis Markets, Inc.100 g552delete
Iga, tomato puree by Iga, Inc.100 g38delete
Tea bags by lipton by Lipton100 g0delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4780
Calories
% Daily Value *
Total Fat 248g 318 %
   Saturated Fat 78g ** 390 %
Cholesterol 349mg ** 116 %
Sodium 12180mg 530 %
Total Carbohydrate 488g 177 %
   Dietary Fiber 27g ** 96 %
   Sugar 157g **
Protein 166g 332 %
Calcium 2615mg ** 201 %
Iron 19mg ** 106 %
Potassium 1847mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 14.00%Carbs: 39.00%
Fat (47.00%)
Protein (14.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]13.063 mg82 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 1.343 mg79 %
Vitamin B12 [Cobalamin]4.86 mcg203 %
Vitamin C [Ascorbic acid]49.6 mg55 %

Minerals
NutrientAmount DV
Calcium 2615 mg201 %
Copper 1.67 mg186 %
Iron 19.48 mg108 %
Magnesium 157 mg37 %
Manganese 3 mg130 %
Phosphorus 347 mg28 %
Potassium 1847 mg39 %
Selenium 38 mcg69 %
Sodium 12180 mg530 %
Zinc 3.33 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 165.99 g332 %

Carbohydrates
NutrientAmount DV
Carbohydrate 487.57 g177 %
  Fiber 27.4 g98 %
  Sugars 156.95 g
    Sugars, added 62.1 g
  Net carbs 460.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 11.00%Polyunsaturated: 35.00%
Saturated (54.00%)
Monounsaturated (11.00%)
Polyunsaturated (35.00%)
NutrientAmount DV
Fat 248.03 g318 %
  Saturated fatty acids 77.82 g389 %
  Monounsaturated fatty acids 15.39 g
  Polyunsaturated fatty acids 49.61 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 349 mg116 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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