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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
5 grain organic brown rice, popcorn, quinoa, millet, and flaxseed salt - free puffed grain cakes, 5 grain by Wehah Farm Inc100 g393delete
Apricot mustard glaze by Stonewall Kitchen Ltd.100 g167delete
Coarse himalayan pink salt by wbm llc by WBM LLC 100 g0delete
Salt water taffy candy, salt water by florida candy factory, inc. by FLORIDA CANDY FACTORY, INC.100 g447delete
Graham crackers by SPARTAN100 g419delete
Buckwheat pure raw honey by Y.S. Royal Jelly & Honey Farms100 g286delete
Quinoa cup by Ahold Usa, Inc.100 g95delete
Taro snack by Ito, Inc.100 g459delete
Mediterranean layer dip by supervalu, inc. by Supervalu, Inc.100 g150delete
Mushroom kale ravioli, mushroom kale by Target Stores100 g200delete
Boneless pork loin chops, roasted garlic and herb by jbs usa, llc by JBS USA, LLC100 g143delete
Jalapeno beer cheese spread by scott's by Scott's100 g290delete
Soda by TROPICAL100 g42delete
Meijer, crystal quenchers, sparkling water beverage, tangerine lime by Meijer, Inc.100 g0delete
Complete pancake & waffle mix by Wakefern Food Corporation100 g359delete
Ricky's lucky nuts, uniquely roasted premium peanuts, sweet & smoky bbq by Ricky's Lucky Nuts, LLC100 g500delete
Unsalted antioxidant trail mix, unsalted by Target Stores100 g485delete
Minestrone soup, traditional by bi-lo inc. by Bi-Lo Inc.100 g45delete
Muffin by OVEN DELIGHTS100 g385delete
Drink mix, green tea, passion fruit by humongous entertainment, inc. by Humongous Entertainment, Inc.100 g0delete
Mancini, roasted peppers by The Mancini Packing Company100 g33delete
Sliced american cheese by Brookshire Grocery Company100 g368delete
Celery lemon cold-pressed juice, celery lemon by element creation llc by Element Creation LLC100 g6delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5272
Calories
% Daily Value *
Total Fat 209g 268 %
   Saturated Fat 58g ** 290 %
Cholesterol 309mg ** 103 %
Sodium 49275mg 2142 %
Total Carbohydrate 767g 279 %
   Dietary Fiber 39g ** 139 %
   Sugar 357g **
Protein 141g 282 %
Calcium 1660mg ** 128 %
Iron 22mg ** 122 %
Potassium 1040mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 11.00%Carbs: 54.00%
Fat (35.00%)
Protein (11.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]14 mg1167 %
Vitamin C [Ascorbic acid]1512.3 mg1680 %
Vitamin E (alpha-tocopherol) 8 mg53 %
  Tocopherol, alpha 8 mg
Vitamin K 8.5 mcg7 %
  Vitamin K1 [Phylloquinone]8.5 mcg

Minerals
NutrientAmount DV
Calcium 1660 mg128 %
Copper 0.61 mg68 %
Iron 22.42 mg125 %
Magnesium 2087 mg497 %
Manganese 2 mg87 %
Potassium 1040 mg22 %
Sodium 49275 mg2142 %

Proteins and Amino acids
NutrientAmount DV
Protein 140.73 g281 %

Carbohydrates
NutrientAmount DV
Carbohydrate 767.03 g279 %
  Fiber 38.7 g138 %
  Sugars 356.76 g
    Sugars, added 48.4 g
  Net carbs 728.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 19.00%Polyunsaturated: 15.00%
Saturated (66.00%)
Monounsaturated (19.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 208.88 g268 %
  Saturated fatty acids 58.21 g291 %
  Monounsaturated fatty acids 16.53 g
  Polyunsaturated fatty acids 13.7 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 309 mg103 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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