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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Clasico, mandarin oranges, orange by Sampco, Inc.100 g50delete
Flapjack & waffle mix, buttermilk by baker mills by Baker Mills100 g358delete
Albrecht's delafield market, roasted natural whole almonds by ferris coffee & nut co. by Ferris Coffee & Nut Co.100 g607delete
Peanutty s'mores marshmallow flavored low-fat greek yogurt with creamy peanut cups, cocoa peanut drops & graham crackers, peanutty s'mores by Chobani, Inc.100 g120delete
Vegetable dumpling, vegetable by genji, inc. by Genji, Inc.100 g144delete
New century snacks, salted corn by snack world, llc by Snack World, LLC100 g467delete
Pork back rib, peeled by seaboard foods llc by Seaboard Foods LLC100 g268delete
Uncured applewood smoked ham, uncured applewood by Wal-Mart Stores, Inc.100 g96delete
Zellie's, naturally sugar free mints, spearmint, spearmint by zellies inc. by Zellies Inc.100 g200delete
Infant formula, made with tap water (Enfamil A.R.), powder100 g65delete
Black magic 90% cacao ultra dark chocolate caramelized coconut mylk, black magic by Neverbored Games100 g500delete
Pinto beans by Stater Bros. Markets Inc.100 g167delete
100% juice, berry by the bearington collection by The Bearington Collection100 g45delete
Banana, peanut butter, vanilla, agave, & sea salt eatpops by Innocent Foods, Inc.100 g111delete
Sauce, original gourmet by smart & final iris corporation by Smart & Final Iris Corporation100 g200delete
100% pumpkin solid pack, pumpkin by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g33delete
Roasted organic soy nuts crunch dried snack by Sensible Foods LLC100 g524delete
Baken ets chicharrones hot'n spicy fried pork skins 3.5 ounces bag by Pepsico Inc.100 g500delete
Deluxe trail mix, deluxe by nature's world llc by Nature's World LLC100 g500delete
All natural soup boules by Majesty Management Group, LLC100 g66delete
Kim & jake's, gluten free cookies by Kim and Jake's Cakes100 g514delete
Banana dark chocolate covered bites, banana by world's fare, llc by World's Fare, LLC100 g297delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5832
Calories
% Daily Value *
Total Fat 275g ** 353 %
   Saturated Fat 104g ** 520 %
Cholesterol 319mg ** 106 %
Sodium 10254mg 446 %
Total Carbohydrate 664g 241 %
   Dietary Fiber 120g ** 429 %
   Sugar 203g **
Protein 261g 522 %
Vitamin D 1mcg ** 5 %
Calcium 1132mg ** 87 %
Iron 47mg ** 261 %
Potassium 1735mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.43%Protein: 18.18%Carbs: 38.38%
Fat (43.43%)
Protein (18.18%)
Carbs (38.38%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 58 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 58 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.092 mg7 %
Niacin [Vitamin B3]0.658 mg4 %
Vitamin B6 0.04 mg2 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
  Vitamin B12, added 0.2 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 0 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]39.6 mg44 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.58 mg4 %
  Vitamin E, added 0.58 mg
  Tocopherol, alpha 0.58 mg
Vitamin K 5.8 mcg5 %
  Vitamin K1 [Phylloquinone]5.8 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 1132 mg87 %
Copper 0.06 mg7 %
Iron 47.25 mg262 %
Magnesium 6 mg1 %
Phosphorus 34 mg3 %
Potassium 1735 mg37 %
Selenium 1.8 mcg3 %
Sodium 10254 mg446 %
Zinc 0.67 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 261.26 g523 %

Carbohydrates
NutrientAmount DV
Carbohydrate 664.07 g241 %
  Fiber 120.4 g430 %
  Sugars 203.34 g
    Sugars, added 30.4 g
  Net carbs 543.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 275.27 g353 %
  Saturated fatty acids 103.909 g520 %
    Butanoic acid 0 g
    Decanoic acid 0.039 g
    Dodecanoic acid 0.285 g
    Hexadecanoic acid 0.712 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 0.12 g
    Octanoic acid 0.052 g
    Tetradecanoic acid 0.127 g
  Monounsaturated fatty acids 1.113 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 1.1 g
  Polyunsaturated fatty acids 0.608 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 0.453 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.045 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 319 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.26 g
Xylitol 100 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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