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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pure pumpkin by Nestle USA Inc.100 g41delete
Soy milk, chocolate, light100 g47delete
Essence of cranberry lime, cranberry, lime by Amelia Distributing Company, Inc.100 g0delete
Awesome foods, poppadoms by AWESOME FOODS100 g500delete
Burrito by Rico Brand100 g235delete
Toblerone chocolate bar milk chocolate 1x31.68 oz by Mondelez USA100 g545delete
Apple filled with almond & cashew butter organic baked energy snack bars, apple almond & cashew butter by Clif Bar and Company100 g467delete
Milk, dry, reconstituted, nonfat100 g32delete
Cereal (Kellogg's Froot Loops)100 g375delete
Advanced nutrition strawberries & cream meal replacement shake, strawberries & cream by ksf acquisition corporation by KSF Acquisition Corporation100 g55delete
Penne a la vodka by new york ravioli and pasta co., inc. by New York Ravioli and Pasta Co., Inc.100 g129delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2426
Calories
% Daily Value *
Total Fat 91g 117 %
   Saturated Fat 34g ** 170 %
Cholesterol 54mg ** 18 %
Sodium 2265mg 98 %
Total Carbohydrate 335g 122 %
   Dietary Fiber 53g ** 189 %
   Sugar 140g
Protein 64g 128 %
Vitamin D 5.7mcg ** 28 %
Calcium 1291mg ** 99 %
Iron 32mg ** 178 %
Potassium 894mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 620 mcg69 %
  Carotene, alpha 19 mcg
  Carotene, beta 31 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 442 mcg
  Lycopene 0 mcg
  Retinol 617 mcg
Thiamin [Vitamin B1]1.364 mg114 %
Riboflavin [Vitamin B2]2.017 mg155 %
Niacin [Vitamin B3]19.95 mg125 %
Pantothenic acid [Vitamin B5]1.077 mg22 %
Vitamin B6 1.974 mg116 %
Vitamin B12 [Cobalamin]7.21 mcg300 %
  Vitamin B12, added 6.2 mcg
Folate, DFE [Vitamin B9]586 mcg146 %
  Folate, food 32 mcg
  Folic acid 326 mcg
Vitamin C [Ascorbic acid]76.3 mg85 %
Vitamin D 5.7 mcg28 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.28 mg
Vitamin K 10.1 mcg8 %
  Vitamin K1 [Phylloquinone]10.1 mcg
Choline 53.9 mg10 %

Minerals
NutrientAmount DV
Calcium 1291 mg99 %
Copper 0.3 mg33 %
Iodine 12 mcg8 %
Iron 31.52 mg175 %
Magnesium 180 mg43 %
Manganese 0 mg0 %
Phosphorus 585 mg47 %
Potassium 894 mg19 %
Selenium 14 mcg25 %
Sodium 2265 mg98 %
Zinc 6.49 mg59 %

Proteins and Amino acids
NutrientAmount DV
Protein 64.38 g129 %

Carbohydrates
NutrientAmount DV
Carbohydrate 334.83 g122 %
  Fiber 53.1 g190 %
  Sugars 139.98 g
    Sugars, added 20 g
  Net carbs 281.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 24.00%Polyunsaturated: 10.00%
Saturated (66.00%)
Monounsaturated (24.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 91.08 g117 %
  Saturated fatty acids 34.376 g172 %
    Butanoic acid 0.003 g
    Decanoic acid 0.095 g
    Dodecanoic acid 0.747 g
    Hexadecanoic acid 0.382 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 0.208 g
    Octanoic acid 0.128 g
    Tetradecanoic acid 0.284 g
  Monounsaturated fatty acids 12.325 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.637 g
  Polyunsaturated fatty acids 5.048 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.221 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.077 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 54 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 2 mg
Fiber, insoluble 3 g
Theobromine 19 mg
Water 182.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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