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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spartan, indulgent creations premium ice cream, brownies & fudge, brownies & fudge by mcilhenny company by McIlhenny Company100 g264delete
Jumbo cooked shrimp by tri-union frozen products, inc. by Tri-Union Frozen Products, Inc.100 g92delete
Regular sesame sticks by nordic tooling company by Nordic Tooling Company100 g543delete
Soup, ready-to-serve, chunky, chicken vegetable with potato and cheese100 g65delete
Granola old-fashioned rolled oats by Food Town Stores Inc.100 g420delete
Pickled sausage by monogram snacks martinsville, llc by Monogram Snacks Martinsville, LLC100 g208delete
Rich & creamy non-dairy coffee creamer, rich & creamy by publix super markets, inc. by Publix Super Markets, Inc.100 g500delete
Peppermint crunch indulgence by andes candies l.p. by Andes Candies L.P.100 g556delete
Chicken, fc smartshapes g'n's brd brst strips; avg 106/1.5 oz by brakebush brothers by Brakebush Brothers100 g210delete
Chicken in a biskit original baked snack crackers by Nabisco Biscuit Company100 g516delete
Sourdough sliced bread, sourdough by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g250delete
Rigatoni no. 21, authentic organic pasta by George DeLallo Co., Inc.100 g375delete
Reese's, pieces peanut butter candy by The Hershey Company100 g500delete
Smart sense, braided pretzels, honey wheat by Sears, Roebuck and Co.100 g400delete
Traditional flour simply better wraps, traditional flour by la tortilla factory inc by La Tortilla Factory Inc100 g150delete
Sliced bananas by Wal-Mart Stores, Inc.100 g100delete
Kosher dill reduced sodium spears, kosher dill by Schnuck Markets, Inc.100 g0delete
Root vegetable pot roast blend by Hannaford Bros. Co.100 g53delete
Oats & more, toasted multi-grain cereal with honey oat clusters with real strawberries, real strawberries by nash finch company by Nash Finch Company100 g381delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5583
Calories
% Daily Value *
Total Fat 223g ** 286 %
   Saturated Fat 107g ** 535 %
Cholesterol 384mg ** 128 %
Sodium 8551mg ** 372 %
Total Carbohydrate 763g ** 277 %
   Dietary Fiber 62g ** 221 %
   Sugar 224g **
Protein 154g ** 308 %
Vitamin D 0mcg ** 0 %
Calcium 924mg ** 71 %
Iron 42mg ** 233 %
Potassium 1061mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 37.00%Protein: 11.00%Carbs: 52.00%
Fat (37.00%)
Protein (11.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19 mcg2 %
  Carotene, alpha 77 mcg
  Carotene, beta 186 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 33 mcg
  Lycopene 54 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.015 mg85 %
Riboflavin [Vitamin B2]1.341 mg103 %
Niacin [Vitamin B3]16.313 mg102 %
Vitamin B6 1.232 mg72 %
Vitamin B12 [Cobalamin]3.59 mcg150 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 368 mcg
Vitamin C [Ascorbic acid]29.5 mg33 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]2.3 mcg
Choline 12 mg2 %

Minerals
NutrientAmount DV
Calcium 924 mg71 %
Copper 0.33 mg37 %
Iron 42.23 mg235 %
Magnesium 62 mg15 %
Phosphorus 162 mg13 %
Potassium 1061 mg23 %
Selenium 3.7 mcg7 %
Sodium 8551 mg372 %
Zinc 0.87 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.05 g308 %

Carbohydrates
NutrientAmount DV
Carbohydrate 762.87 g277 %
  Fiber 61.8 g221 %
  Sugars 224.4 g
    Sugars, added 24.8 g
  Net carbs 701.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.22%Monounsaturated: 7.92%Polyunsaturated: 13.86%
Saturated (78.22%)
Monounsaturated (7.92%)
Polyunsaturated (13.86%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 223.03 g286 %
  Saturated fatty acids 106.696 g533 %
    Butanoic acid 0.065 g
    Decanoic acid 0.047 g
    Dodecanoic acid 0.051 g
    Hexadecanoic acid 0.795 g
    Hexanoic acid 0.037 g
    Octadecanoic acid 0.367 g
    Octanoic acid 0.021 g
    Tetradecanoic acid 0.205 g
  Monounsaturated fatty acids 10.435 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.065 g
    Octadecenoic acid 1.507 g
  Polyunsaturated fatty acids 18.294 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.871 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.092 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 384 mg128 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.31 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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