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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Taisun, mixed congee, black bean & sesame by taisun enterprise co.,ltd. by TAISUN ENTERPRISE CO.,LTD.100 g79delete
Saus'ge gumbo soup, saus'ge gumbo by GARDEIN100 g49delete
Davinci gourmet, sugar free vanilla syrup, vanilla by Da Vinci Fine Chocolates, Ltd.100 g0delete
Mongo mango juice cocktail from concentrate, mongo mango by langer juice company, inc. by Langer Juice Company, Inc.100 g2delete
Pierogies by Ahold Usa, Inc.100 g138delete
Bolis, fruit coolers, apple by Amex Records Inc100 g34delete
Garde a large white eggs by whole foods market, inc. by Whole Foods Market, Inc.100 g140delete
Trueplus, glucose tablets, raspberry, raspberry by rite aid corporation by Rite Aid Corporation100 g375delete
Lamb, broiled, cooked, trimmed to 1/4" fat, separable lean only, cubed for stew or kabob (leg and shoulder)100 g186delete
Dutch apple dessert, not specified as to strained or junior, baby food100 g77delete
Fermentation girl, old reliable sauerkraut by forest edge winery by Forest Edge Winery100 g0delete
Primo passion black tea, primo passion by china mist brands, inc. by China Mist Brands, Inc.100 g0delete
Nutty sundae ice cream cones by Fieldbrook Foods100 g314delete
Sundae cups ice cream by Friendly Ice Cream Corp.100 g246delete
Durum semolina & egg pasta by weis markets, inc. by Weis Markets, Inc.100 g296delete
Five acre farms, half & half by five acre farms by Five Acre Farms100 g133delete
Acai powder, wildberry by global juices and fruits, llc by Global Juices and Fruits, LLC100 g667delete
Chicken & apple breakfast sausage patties, chicken & apple by Applegate Farms, LLC100 g182delete
Dip & spread, spinach artichoke & parmesan by la terra fina usa, llc by La Terra Fina USA, LLC100 g300delete
Roland, country style crackers by american roland food llc by American Roland Food LLC100 g467delete
Angus beef chuck roast by Topco Associates, Inc.100 g196delete
Young corn by Eastland Food Corporation100 g19delete
Baking soda by Raley's100 g0delete
Cake meal by glicks food corp. by Glicks Food Corp.100 g390delete
Sun of italy, pecorino romano cheese by Pastore's Inc.100 g500delete
Golden apple ice cubes sugar free gum, golden apple by american vintage coffee inc. by American Vintage Coffee Inc.100 g217delete
Nopales, without salt, cooked100 g15delete
Hot! diabla salsa, hot! by gs1 mexico by GS1 Mexico100 g27delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion5049
Calories
% Daily Value *
Total Fat 214g 274 %
   Saturated Fat 76g ** 380 %
Cholesterol 776mg ** 259 %
Sodium 33746mg 1467 %
Total Carbohydrate 653g 237 %
   Dietary Fiber 54g ** 193 %
   Sugar 200g **
Protein 160g 320 %
Vitamin D 0mcg ** 0 %
Calcium 2396mg ** 184 %
Iron 25mg ** 139 %
Potassium 2105mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 13.00%Carbs: 48.00%
Fat (39.00%)
Protein (13.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Carotene, alpha 47 mcg
  Carotene, beta 256 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 13 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.131 mg11 %
Riboflavin [Vitamin B2]0.752 mg58 %
Niacin [Vitamin B3]6.954 mg43 %
Pantothenic acid [Vitamin B5]0.84 mg17 %
Vitamin B6 0.421 mg25 %
Vitamin B12 [Cobalamin]4.03 mcg168 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]26 mcg6 %
  Folate, food 26 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]110.4 mg123 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
Choline 9.6 mg2 %

Minerals
NutrientAmount DV
Calcium 2396 mg184 %
Copper 0.24 mg27 %
Iron 24.51 mg136 %
Magnesium 81 mg19 %
Manganese 0.437 mg19 %
Phosphorus 445 mg36 %
Potassium 2105 mg45 %
Selenium 62.6 mcg114 %
Sodium 33746 mg1467 %
Zinc 7.4 mg67 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 2.60%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.40%Lysine: 1.60%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 82.72%
Alanine (1.10%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (2.60%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.40%)
Lysine (1.60%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (82.72%)
NutrientAmount DV
Protein 160.02 g320 %
  Alanine 1.741 g
  Arginine 1.723 g
  Aspartic acid 2.563 g
  Cystine 0.343 g
  Glutamic acid 4.228 g
  Glycine 1.419 g
  Histidine 0.915 g80 %
  Isoleucine 1.407 g91 %
  Leucine 2.266 g66 %
  Lysine 2.542 g82 %
  Methionine 0.736 g
  Phenylalanine 1.195 g
  Proline 1.223 g
  Serine 1.09 g
  Threonine 1.244 g76 %
  Tryptophan 0.342 g84 %
  Tyrosine 0.974 g
  Valine 1.577 g80 %
  Phenylalanine + Tyrosine 2.169 g80 %
  Methionine + Cysteine 1.079 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 653.18 g238 %
  Fiber 53.6 g191 %
  Sugars 200.11 g
    Sugars, added 0.5 g
  Sugar alcohols 87 g
  Net carbs 556.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 8.00%Polyunsaturated: 3.00%
Saturated (89.00%)
Monounsaturated (8.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 214.01 g274 %
  Saturated fatty acids 75.774 g379 %
    Butanoic acid 0.007 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.025 g
    Hexadecanoic acid 1.479 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.888 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.206 g
  Monounsaturated fatty acids 7 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.224 g
    Octadecenoic acid 2.717 g
  Polyunsaturated fatty acids 2.719 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.07 g
    Octadecadienoic acid 0.541 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.108 g
  Fatty acids, total trans 0.45 g

Sterols
NutrientAmount DV
Cholesterol 776 mg259 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.49 g
Caffeine 0 mg
Theobromine 0 mg
Water 237.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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