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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Everything bagels by piggly wiggly company by Piggly Wiggly Company100 g247delete
Yeast dinner rolls by Associated Wholesale Grocers, Inc.100 g326delete
M&m's, fun size friendship exchange packs chocolate candies, milk chocolate by Mars Chocolate North America LLC100 g475delete
Nutrition bar by Eicotech Corporation100 g400delete
Pepper jack cheese cubes, pepper jack by J & B Meats Corporation100 g357delete
Aloe vera juice by Sonora Corporation100 g0delete
Sport peppers by georgia peach products, inc. by Georgia Peach Products, Inc.100 g0delete
Hormel, cure 81, diced boneless ham by Hormel Foods Corporation100 g107delete
Semi-sweet n' tangizzy pickled brussels sprouts, brussizzle sprouts by sibyl shepard inc. by Sibyl Shepard Inc.100 g54delete
Jackie's jams, pumpkin butter by Jackie's Jams Inc.100 g125delete
Carbonated soft drink, fruit punch by grocers supply co., inc. by Grocers Supply Co., Inc.100 g47delete
Vincent's, original sauce, mild by Vincents Food Corp.100 g97delete
Gelatin dessert, strawberry by ingles markets inc. by Ingles Markets Inc.100 g333delete
Prego sauces tomato & mushroom by CAMPBELL SOUP COMPANY100 g58delete
Balsamic glazed chicken by Pinnacle Foods Group LLC100 g81delete
Supreme pepperoni, sausage, green & red peppers, onions, black olives original rising crust pizza, supreme by Nestle USA Inc.100 g235delete
Carrot cake flax, carrot cake by ameri-sell, inc. by Ameri-Sell, Inc.100 g339delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3281
Calories
% Daily Value *
Total Fat 109g ** 140 %
   Saturated Fat 55g ** 275 %
Cholesterol 223mg ** 74 %
Sodium 7347mg 319 %
Total Carbohydrate 410g ** 149 %
   Dietary Fiber 30g ** 107 %
   Sugar 196g
Protein 154g 308 %
Calcium 1633mg ** 126 %
Iron 27mg ** 150 %
Potassium 916mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.68%Protein: 19.80%Carbs: 48.51%
Fat (31.68%)
Protein (19.80%)
Carbs (48.51%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.7 mg131 %
Niacin [Vitamin B3]18 mg112 %
Pantothenic acid [Vitamin B5]5 mg100 %
Vitamin B6 2 mg118 %
Vitamin B12 [Cobalamin]4.2 mcg175 %
Vitamin C [Ascorbic acid]67.4 mg75 %

Minerals
NutrientAmount DV
Calcium 1633 mg126 %
Fluoride 150000 mcg
Iron 27.28 mg152 %
Magnesium 80 mg19 %
Phosphorus 400 mg32 %
Potassium 916 mg19 %
Selenium 42 mcg76 %
Sodium 7347 mg319 %
Zinc 7.5 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 153.87 g308 %

Carbohydrates
NutrientAmount DV
Carbohydrate 410.11 g149 %
  Fiber 30 g107 %
  Sugars 196.43 g
    Sugars, added 10.3 g
  Net carbs 380.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 5.00%Polyunsaturated: 2.00%
Saturated (93.00%)
Monounsaturated (5.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 109.44 g140 %
  Saturated fatty acids 55.49 g277 %
  Monounsaturated fatty acids 3.16 g
  Polyunsaturated fatty acids 1.16 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 223 mg74 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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