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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sun is shining supergreens by Sunfood LLC100 g340delete
Black chia seeds by brandless, inc by Brandless, Inc100 g462delete
Big island organics, hawaiian gingerade by Big Island Organics, Inc.100 g28delete
Turkey & muenster pretzel roll, turkey & muenster pretzel by fresh ideation food group llc by FRESH IDEATION FOOD GROUP LLC100 g190delete
Bella vista; 1/#10 tomato sauce - low sodium by furmano foods by Furmano Foods100 g32delete
Chef stephen, habanero cheddar cheese dip, hot, hot by teksouth records by Teksouth Records100 g166delete
Hot & spicy italian chicken sausage by premio foods, inc. by Premio Foods, Inc.100 g214delete
La pasta, all natural beet, butternut squash & goat cheese ravioli by Spring Valley Water Co.100 g316delete
Mint chocolate brownie bliss rich chocolate brownie layered with creamy mint chocolate ganache, mint chocolate brownie bliss by dawn food products, inc. by Dawn Food Products, Inc. 100 g381delete
Lychee gummy candy by JFC International Inc.100 g320delete
Rotisserie seasoned chicken breast, rotisserie seasoned by Wal-Mart Stores, Inc.100 g89delete
Toasted coconut & black sesame ice cream with toasted coconut & black sesame seeds, toasted coconut & black sesame by Whole Foods Market, Inc.100 g229delete
Hot & spicy giardiniera, hot & spicy by entertainment production house inc. by Entertainment Production House Inc.100 g67delete
Rice breaded chicken breast & vegetable tenders, rice breaded by Perdue Farms Incorporated100 g232delete
Cottage cheese by Topco Associates, Inc.100 g88delete
V8 spl pineapl cnut 16 fo by campbell soup company by CAMPBELL SOUP COMPANY100 g34delete
Cooking & grilling sauce by ELDA'S KITCHEN100 g167delete
Crystal lake, spring water by Rite Aid Corporation100 g0delete
Beef, raw, mechanically separated beef, variety meats and by-products100 g276delete
100% all natural premium apple cider by Bevovations, LLC100 g51delete
Beverages, CALISTOGA, non-carbonated, bottled, water100 g0delete
Caffeine free citrus twist lemon lime flavored soda, lemon lime by Aldi Inc.100 g39delete
Salsa verde, med by texas born, llc by Texas Born, LLC100 g32delete
Dressing by tops markets, llc by Tops Markets, LLC100 g367delete
Applewood smoked bacon, applewood smoked by tyson foods, inc. by Tyson Foods, Inc.100 g556delete
Burrito style tortillas by Tops Markets, LLC100 g286delete
Thick & chunky with basil pasta sauce, thick & chunky with basil by dorina so-good, inc. by Dorina So-Good, Inc.100 g36delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion4998
Calories
% Daily Value *
Total Fat 240g ** 308 %
   Saturated Fat 76g ** 380 %
Cholesterol 612mg ** 204 %
Sodium 10963mg ** 477 %
Total Carbohydrate 475g 173 %
   Dietary Fiber 72g ** 257 %
   Sugar 218g **
Protein 219g 438 %
Calcium 2792mg ** 215 %
Iron 88mg ** 489 %
Potassium 1245mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 19.00%Carbs: 35.00%
Fat (46.00%)
Protein (19.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.072 mg6 %
Riboflavin [Vitamin B2]3.158 mg243 %
Niacin [Vitamin B3]13.316 mg83 %
Pantothenic acid [Vitamin B5]1.319 mg26 %
Vitamin B6 0.353 mg21 %
Vitamin B12 [Cobalamin]97.67 mcg4070 %
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 8 mcg
  Folic acid 530 mcg
Vitamin C [Ascorbic acid]127.9 mg142 %
Vitamin K 2.8 mcg2 %
  Vitamin K1 [Phylloquinone]2.8 mcg
Choline 10 mg2 %

Minerals
NutrientAmount DV
Calcium 2792 mg215 %
Copper 0.16 mg18 %
Fluoride 7.3 mcg
Iodine 0 mcg0 %
Iron 87.78 mg488 %
Magnesium 28 mg7 %
Manganese 0.012 mg1 %
Phosphorus 345 mg28 %
Potassium 1245 mg26 %
Selenium 20.7 mcg38 %
Sodium 10963 mg477 %
Zinc 3.74 mg34 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 1.00%Glycine: 0.60%Unspecified: 93.11%
Aspartic acid (0.60%)
Glutamic acid (1.00%)
Glycine (0.60%)
Unspecified (93.11%)
NutrientAmount DV
Protein 219.2 g438 %
  Alanine 1.005 g
  Arginine 1.154 g
  Aspartic acid 1.312 g
  Cystine 0.23 g
  Glutamic acid 2.121 g
  Glycine 1.238 g
  Histidine 0.443 g39 %
  Isoleucine 0.584 g38 %
  Leucine 1.199 g35 %
  Lysine 1.161 g37 %
  Methionine 0.426 g
  Phenylalanine 0.644 g
  Proline 0.922 g
  Serine 0.57 g
  Threonine 0.474 g29 %
  Tryptophan 0.168 g41 %
  Tyrosine 0.381 g
  Valine 0.915 g47 %
  Phenylalanine + Tyrosine 1.025 g38 %
  Methionine + Cysteine 0.656 g42 %

Carbohydrates
NutrientAmount DV
Carbohydrate 474.76 g173 %
  Fiber 72.3 g258 %
  Sugars 217.61 g
    Sugars, added 54 g
  Net carbs 402.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 28.00%Polyunsaturated: 7.00%
Saturated (65.00%)
Monounsaturated (28.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 239.99 g308 %
  Saturated fatty acids 76.22 g381 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.04 g
    Hexadecanoic acid 5.66 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.87 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.64 g
  Monounsaturated fatty acids 32.82 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.07 g
    Hexadecenoic acid 0.56 g
    Octadecenoic acid 7.59 g
  Polyunsaturated fatty acids 7.79 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.59 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.17 g
  Fatty acids, total trans 0.35 g

Sterols
NutrientAmount DV
Cholesterol 612 mg204 %
Phytosterols 0 mg

Other
NutrientAmount DV
Ash 2.24 g
Caffeine 0 mg
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 1 IU
Water 249.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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