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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Berry truffle strawberry ice cream with a chocolate ganache swirl dipped in dark chocolate mini ice cream bars, berry truffle by good humor-breyers ice cream by Good Humor-Breyers Ice Cream100 g323delete
Nabisco honey maid graham crackers chocolate 1x14.4 oz by Mondelez Int. US (0074819091009)100 g419delete
Roundy's, beef stroganoff skillet dinner by ROUNDY'S100 g355delete
100% pure orange juice no pulp original by Price Chopper Supermarkets100 g48delete
Mixed berry blended lowfat yogurt, mixed berry by STATER BROS.100 g82delete
Buffalo style chicken breast by MEMBER'S MARK100 g107delete
Barrel aged high west whiskey uncured italian salami, whiskey by Creminelli Fine Meats100 g357delete
Bbq recipe chicken on a sweet potato crust pizza, bbq recipe chicken by urban farmer llc by Urban Farmer LLC100 g286delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1977
Calories
% Daily Value *
Total Fat 76g 97 %
   Saturated Fat 29g ** 145 %
Cholesterol 242mg ** 81 %
Sodium 6480mg 282 %
Total Carbohydrate 240g 87 %
   Dietary Fiber 9.2g ** 33 %
   Sugar 90g
Protein 91g 182 %
Calcium 573mg 44 %
Iron 18mg ** 100 %
Potassium 879mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 18.00%Carbs: 47.00%
Fat (35.00%)
Protein (18.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.2 mg15 %
Pantothenic acid [Vitamin B5]0.588 mg12 %
Vitamin C [Ascorbic acid]30 mg33 %

Minerals
NutrientAmount DV
Calcium 573 mg44 %
Iron 17.58 mg98 %
Phosphorus 88 mg7 %
Potassium 879 mg19 %
Sodium 6480 mg282 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.52 g181 %

Carbohydrates
NutrientAmount DV
Carbohydrate 239.72 g87 %
  Fiber 9.2 g33 %
  Sugars 90.03 g
    Sugars, added 33.4 g
  Net carbs 230.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 76.1 g98 %
  Saturated fatty acids 28.77 g144 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 242 mg81 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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