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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cvs pharmacy, children's nutritional drink, vanilla by CVS Pharmacy, Inc.100 g100delete
Vitamin d milk by 7-eleven, inc. by 7-Eleven, Inc.100 g67delete
Minipack raisins by Publix Super Markets, Inc.100 g357delete
Dierbergs kitchen, pumpkin pie dessert spread by Dierberg's Markets, Inc.100 g296delete
Macaroons, coconut by r.a.b. food group, llc by R.A.B. Food Group, LLC100 g440delete
Haut chocolat 72% cacao mo's dark bacon bar, haut chocolat by Vosges, Ltd.100 g536delete
Cocoa by Droste B.V.100 g300delete
Rollin' oats green smoothie, rollin' oats by frozen garden llc by Frozen Garden LLC100 g115delete
Seltzer mix by Green Mountain Coffee Roasters, Inc.100 g0delete
Low-moisture part-skim mozzarella cheese by MEMBER'S MARK100 g273delete
Dipped ice cream sandwiches by Dreyer's Grand Ice Cream Inc.100 g365delete
Spreadable butter with canola oil by Wegmans Food Markets, Inc.100 g714delete
Penne made from chickpeas by Banza LLC100 g333delete
Sicilian black fig jam by Aziende Agricole Scyavuru srl100 g215delete
Lite bartlett pear slices in extra light syrup by Tops Markets, LLC100 g48delete
Thai coconut artichoke burgers, thai coconut by five star foodies by Five Star Foodies100 g282delete
Grenadine by EMPLOYEESONLY100 g100delete
Lamb, cooked, separable lean and fat, composite of trimmed retail cuts, frozen, imported, New Zealand100 g305delete
Unsweetened & roasted creamy almond butter, unsweetened & roasted creamy by ONCE AGAIN100 g667delete
Double-dipped chocolate covered peanuts by The Virginia Diner, Inc.100 g575delete
Toast'em, pop-ups, real fruit pastries, frosted cherry by Schulze & Burch Biscuit Co.100 g385delete
Pimiento stuffed queen olives by star fine fo0ds, inc. by Star Fine Fo0ds, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6573
Calories
% Daily Value *
Total Fat 389g 499 %
   Saturated Fat 157g ** 785 %
Cholesterol 407mg ** 136 %
Sodium 4935mg 215 %
Total Carbohydrate 618g 225 %
   Dietary Fiber 72g ** 257 %
   Sugar 376g **
Protein 179g 358 %
Calcium 1793mg ** 138 %
Iron 45mg ** 250 %
Potassium 3022mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 55.00%Protein: 11.00%Carbs: 34.00%
Fat (55.00%)
Protein (11.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.12 mg10 %
Riboflavin [Vitamin B2]0.949 mg73 %
Niacin [Vitamin B3]12.449 mg78 %
Pantothenic acid [Vitamin B5]1.622 mg32 %
Vitamin B6 0.755 mg44 %
Vitamin B12 [Cobalamin]3.43 mcg143 %
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.8 mg24 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Tocopherol, alpha 0.14 mg
Vitamin K 88 mcg73 %
  Vitamin K1 [Phylloquinone]88 mcg

Minerals
NutrientAmount DV
Calcium 1793 mg138 %
Copper 0.18 mg20 %
Iodine 9 mcg6 %
Iron 45.07 mg250 %
Magnesium 36 mg9 %
Manganese 0.023 mg1 %
Phosphorus 300 mg24 %
Potassium 3022 mg64 %
Selenium 5 mcg9 %
Sodium 4935 mg215 %
Zinc 4.11 mg37 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 1.99%Glycine: 0.70%Isoleucine: 0.70%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.60%Proline: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 86.84%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (1.99%)
Glycine (0.70%)
Isoleucine (0.70%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.60%)
Proline (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (86.84%)
NutrientAmount DV
Protein 179.11 g358 %
  Alanine 1.469 g
  Arginine 1.451 g
  Aspartic acid 2.15 g
  Cystine 0.292 g
  Glutamic acid 3.544 g
  Glycine 1.193 g
  Histidine 0.774 g68 %
  Isoleucine 1.178 g76 %
  Leucine 1.9 g55 %
  Lysine 2.157 g70 %
  Methionine 0.627 g
  Phenylalanine 0.994 g
  Proline 1.024 g
  Serine 0.908 g
  Threonine 1.045 g64 %
  Tryptophan 0.285 g70 %
  Tyrosine 0.821 g
  Valine 1.318 g67 %
  Phenylalanine + Tyrosine 1.815 g67 %
  Methionine + Cysteine 0.919 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 618.1 g225 %
  Fiber 71.7 g256 %
  Sugars 375.63 g
    Sugars, added 28.6 g
  Net carbs 546.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.13%Monounsaturated: 10.89%Polyunsaturated: 1.98%
Saturated (87.13%)
Monounsaturated (10.89%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 388.83 g498 %
  Saturated fatty acids 156.66 g783 %
    Decanoic acid 0.06 g
    Dodecanoic acid 0.09 g
    Hexadecanoic acid 4.88 g
    Octadecanoic acid 4.27 g
    Tetradecanoic acid 0.9 g
  Monounsaturated fatty acids 18.72 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.4 g
    Octadecenoic acid 8.01 g
  Polyunsaturated fatty acids 2.86 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.61 g
    Octadecatrienoic acid 0.4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 407 mg136 %

Other
NutrientAmount DV
Ash 1.37 g
Fiber, insoluble 9 g
Fiber, soluble 5 g
Water 51.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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