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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baked thin wheat crackers, original by Raley's100 g452delete
Spinach & artichoke ravioli, spinach & artichoke by spring valley water co. by Spring Valley Water Co.100 g229delete
Rosemary truffle air dried, thinly sliced beef, rosemary truffle by kalahari foods llc by Kalahari Foods LLC100 g286delete
Newman's own, honey french dressing by newman's own, inc. by Newman's Own, Inc.100 g433delete
Almond chocolate chip protein bar, almond chocolate chip by G2G Bar, LLC100 g429delete
Pinto beans by seneca foods corporation by Seneca Foods Corporation100 g80delete
Neapolitan vanilla, chocolate & strawberry light ice cream, neapolitan by Kingston Marketing Co100 g167delete
Flounder, made with cooking spray, baked or broiled, coated100 g141delete
Lime garlic rice mix by Hispanic Specialty Brands, LLC100 g356delete
Fresh tender turkey breast ,savory stuffing and sweet cranberry mayonnaise wrapped together in a soft flour tortilla, thanksgiving turkey twister by Gourmet Boutique100 g272delete
Droste holland, dark pastilles by Droste B.V.100 g550delete
La choy bean sprouts by conagra brands inc by Conagra Brands Inc100 g11delete
Boneless ham steak by Nash Finch Company100 g107delete
Korean bbq style spicy chicken kalbi, korean bbq style by fdmr, inc by FDMR, Inc100 g186delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3699
Calories
% Daily Value *
Total Fat 206g ** 264 %
   Saturated Fat 49g ** 245 %
Cholesterol 357mg ** 119 %
Sodium 7520mg ** 327 %
Total Carbohydrate 392g ** 143 %
   Dietary Fiber 27g ** 96 %
   Sugar 138g **
Protein 182g ** 364 %
Vitamin D 2.9mcg ** 14 %
Calcium 789mg ** 61 %
Iron 26mg ** 144 %
Potassium 2549mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 46.00%Protein: 18.00%Carbs: 36.00%
Fat (46.00%)
Protein (18.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 16 mcg
Thiamin [Vitamin B1]0.141 mg12 %
Riboflavin [Vitamin B2]0.104 mg8 %
Niacin [Vitamin B3]1.913 mg12 %
Vitamin B6 0.104 mg6 %
Vitamin B12 [Cobalamin]1.06 mcg44 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]32 mcg8 %
  Folate, food 8 mcg
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]29.1 mg32 %
Vitamin D 2.9 mcg14 %
Vitamin E (alpha-tocopherol) 0.63 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.63 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 67 mg12 %

Minerals
NutrientAmount DV
Calcium 789 mg61 %
Copper 0.05 mg6 %
Iron 26.42 mg147 %
Magnesium 24 mg6 %
Phosphorus 281 mg22 %
Potassium 2549 mg54 %
Selenium 31.1 mcg57 %
Sodium 7520 mg327 %
Zinc 0.54 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 181.55 g363 %

Carbohydrates
NutrientAmount DV
Carbohydrate 392.01 g143 %
  Fiber 27 g96 %
  Sugars 137.66 g
    Sugars, added 24.3 g
  Net carbs 365.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 9.00%Polyunsaturated: 14.00%
Saturated (77.00%)
Monounsaturated (9.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.27 g0.00

NutrientAmount DV
Fat 206.36 g265 %
  Saturated fatty acids 49.469 g247 %
    Butanoic acid 0.006 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 0.424 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.125 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.11 g
  Monounsaturated fatty acids 5.696 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.063 g
    Hexadecenoic acid 0.092 g
    Octadecenoic acid 0.68 g
  Polyunsaturated fatty acids 8.715 g
    Docosahexaenoic n-3 acid (DHA) 0.105 g
    Docosapentaenoic n-3 acid (DPA) 0.027 g
    Eicosapentaenoic n-3 acid (EPA) 0.133 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 0.291 g
    Octadecatetraenoic acid 0.012 g
    Octadecatrienoic acid 0.062 g
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 357 mg119 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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