Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cherry fudge chunk cherry ice cream with chocolaty chunks and sweet bordeaux cherries, cherry fudge chunk by Kemps LLC 100 g212delete
Unsalted almonds&walnuts, unsalted by Snyder's-Lance, Inc.100 g625delete
Neapolitan sandwiches by Associated Wholesale Grocers, Inc.100 g217delete
Apple juice frozen concentrated, apple by meijer, inc. by Meijer, Inc.100 g169delete
Milk chocolate miniature peanut butter cups by REESE'S100 g500delete
Vine-dried grapes minis by LIFE'S GRAPE100 g300delete
Reduced fat ice cream by Wells Enterprises, Inc.100 g169delete
Pistachios by ISLAND SNACKS100 g679delete
Good to go extra protein bars by SBD Holdings Group Corp.100 g395delete
Cucumber mint replenish electrolyte hydration beverage, cucumber mint by 7-Eleven, Inc.100 g17delete
Turkey & dressing with gravy by Gourmet Culinary Solutions100 g118delete
Red hots sausage made with chicken and pork by FISCHER'S100 g250delete
Spinach & goat cheese frittata, spinach & goat cheese by Snap Kitchen Investments, LLC100 g145delete
Wesson vegetable oil 1 gal by Richardson Oilseed Products (US) Limited100 g867delete
100% pure orange juice by lipari foods operating company, llc by Lipari Foods Operating Company, LLC100 g46delete
Brioche style hot dog buns, brioche style by safeway, inc. by Safeway, Inc.100 g283delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4992
Calories
% Daily Value *
Total Fat 302g ** 387 %
   Saturated Fat 70g ** 350 %
Cholesterol 376mg ** 125 %
Sodium 3786mg 165 %
Total Carbohydrate 462g 168 %
   Dietary Fiber 43g ** 154 %
   Sugar 272g
Protein 132g 264 %
Calcium 1218mg ** 94 %
Iron 20mg ** 111 %
Potassium 1768mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 55.00%Protein: 11.00%Carbs: 34.00%
Fat (55.00%)
Protein (11.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.028 mg2 %
Niacin [Vitamin B3]4.507 mg28 %
Pantothenic acid [Vitamin B5]1.491 mg30 %
Vitamin B6 0.529 mg31 %
Vitamin C [Ascorbic acid]139.2 mg155 %

Minerals
NutrientAmount DV
Calcium 1218 mg94 %
Iron 20.49 mg114 %
Magnesium 12 mg3 %
Phosphorus 8 mg1 %
Potassium 1768 mg38 %
Sodium 3786 mg165 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.52 g263 %

Carbohydrates
NutrientAmount DV
Carbohydrate 461.95 g168 %
  Fiber 43.2 g154 %
  Sugars 271.53 g
    Sugars, added 25.2 g
  Net carbs 418.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 20.00%Polyunsaturated: 44.00%
Saturated (36.00%)
Monounsaturated (20.00%)
Polyunsaturated (44.00%)
NutrientAmount DV
Fat 301.78 g387 %
  Saturated fatty acids 69.92 g350 %
  Monounsaturated fatty acids 38.75 g
  Polyunsaturated fatty acids 84.58 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 376 mg125 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved