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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dole, dippers, strawberry halves covered in dark chocolate by Dole Packaged Foods Company100 g171delete
Shaved parmesan cheese, parmesan by Giant Eagle, Inc.100 g400delete
Apples, cheese with caramel by C.H. Robinson Company100 g163delete
Petite brie de chevre cheese, petite brie de chevre by sid wainer & son specialty produce by Sid Wainer & Son Specialty Produce100 g321delete
Scallops & sauce by CLEARWATER100 g64delete
Cashews halves & pieces with sea salt by MEMBER'S MARK100 g607delete
Pizza bites by Food Town Stores Inc.100 g259delete
Cake batter genuine protein powder, cake batter by pepsico, inc. (cytosport) by PepsiCo, Inc. (CytoSport)100 g400delete
Banquet basic fettuccini alfredo, 8 oz by Conagra Brands100 g132delete
Corn & bean salsa by Ahold USA, Inc.100 g50delete
Saffron road, simmer sauce, lemongrass & basil by American Halal Company, Inc.100 g100delete
Harmons, fernwood cashew bark with sea salt by Harmons Inc100 g554delete
Dairy by Quality Chekd Dairies, Inc.100 g62delete
Land of milk and honey organic ice cream, land of milk and honey by Three Twins Organic Inc.100 g235delete
Rotini by Iga, Inc.100 g357delete
Veggie & hummus bistro box by Taylor Fresh Foods, Inc.100 g145delete
Diced bartlett pears in naturally flavored 100% fruit juice by Topco Associates, Inc.100 g71delete
Drizzle topping by HERKNER FARMS100 g216delete
Penne alfredo with chicken and broccoli, chicken and broccoli by meijer, inc. by Meijer, Inc.100 g106delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4413
Calories
% Daily Value *
Total Fat 220g 282 %
   Saturated Fat 94g ** 470 %
Cholesterol 346mg 115 %
Sodium 5646mg 245 %
Total Carbohydrate 431g 157 %
   Dietary Fiber 31g 111 %
   Sugar 197g
Protein 188g 376 %
Calcium 3295mg 253 %
Iron 23mg 128 %
Potassium 1256mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 17.00%Carbs: 37.00%
Fat (46.00%)
Protein (17.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]238.7 mg265 %

Minerals
NutrientAmount DV
Calcium 3295 mg253 %
Iron 22.72 mg126 %
Magnesium 300 mg71 %
Phosphorus 629 mg50 %
Potassium 1256 mg27 %
Sodium 5646 mg245 %

Proteins and Amino acids
NutrientAmount DV
Protein 188.33 g377 %

Carbohydrates
NutrientAmount DV
Carbohydrate 430.75 g157 %
  Fiber 30.9 g110 %
  Sugars 196.63 g
    Sugars, added 1.4 g
  Net carbs 399.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.35%Monounsaturated: 24.75%Polyunsaturated: 9.90%
Saturated (65.35%)
Monounsaturated (24.75%)
Polyunsaturated (9.90%)
NutrientAmount DV
Fat 220.35 g282 %
  Saturated fatty acids 94.4 g472 %
  Monounsaturated fatty acids 35.78 g
  Polyunsaturated fatty acids 13.9 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 346 mg115 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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