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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond bar by KIND Inc.100 g511delete
Nabisco newtons cookies mixed berry 1x10.000 oz by Mondelez International100 g345delete
Coconut chocolate chip snack bars, coconut chocolate chip by LOVE GOOD FATS100 g487delete
365 everyday value, supreme thin crust pizza by Whole Foods Market, Inc.100 g241delete
Beef, roasted, cooked, choice, trimmed to 1/8" fat, separable lean only, lip-on, boneless, rib eye roast100 g229delete
Salad kickers, crispy italian herb by T. Marzetti Company100 g438delete
America's favorite extra long enriched rice by Riviana Foods Inc.100 g356delete
'tude gala'tude raw gala apple juice by FRESH MATTERS, LLC.100 g51delete
Kebler, pepper jack sandwich crackers by Keebler Company100 g487delete
Enriched hamburger buns by JEWEL100 g256delete
Raspberry cheesecake bars supreme mix by Continental Mills, Inc. 100 g535delete
Classic chive double cream cheese wheel, classic chive by Miyoko's Kitchen100 g429delete
Artisan almond milk yogurt by Lyrical Foods, inc100 g140delete
Cracked sury olive by BNEI DAROM100 g313delete
Cheesecake, fruit100 g387delete
Autumn squash soup, autumn squash by blount seafood corporation by Blount Seafood Corporation 100 g98delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5303
Calories
% Daily Value *
Total Fat 260g ** 333 %
   Saturated Fat 82g ** 410 %
Cholesterol 220mg ** 73 %
Sodium 5963mg 259 %
Total Carbohydrate 612g 223 %
   Dietary Fiber 54g ** 193 %
   Sugar 214g
Protein 147g 294 %
Vitamin D 0.4mcg ** 2 %
Calcium 1276mg ** 98 %
Iron 27mg ** 150 %
Potassium 873mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.45%Protein: 11.11%Carbs: 43.43%
Fat (45.45%)
Protein (11.11%)
Carbs (43.43%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 201 mcg22 %
  Carotene, alpha 0 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 60 mcg
  Lycopene 0 mcg
  Retinol 200 mcg
Thiamin [Vitamin B1]0.15 mg12 %
Riboflavin [Vitamin B2]1.602 mg123 %
Niacin [Vitamin B3]21.399 mg134 %
Pantothenic acid [Vitamin B5]0.66 mg13 %
Vitamin B6 0.574 mg34 %
Vitamin B12 [Cobalamin]2.53 mcg105 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]199 mcg50 %
  Folate, food 20 mcg
  Folic acid 158 mcg
Vitamin C [Ascorbic acid]32.7 mg36 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 13.82 mg92 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 13.82 mg
Vitamin K 5 mcg4 %
  Vitamin K1 [Phylloquinone]5 mcg
Betaine 14.1 mg
Choline 100.6 mg18 %

Minerals
NutrientAmount DV
Calcium 1276 mg98 %
Copper 0.79 mg88 %
Iron 26.62 mg148 %
Magnesium 253 mg60 %
Manganese 2.093 mg91 %
Phosphorus 672 mg54 %
Potassium 873 mg19 %
Selenium 42.8 mcg78 %
Sodium 5963 mg259 %
Zinc 9.87 mg90 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.30%Aspartic acid: 1.90%Glutamic acid: 3.21%Glycine: 0.90%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.70%Lysine: 1.90%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.00%Unspecified: 80.36%
Alanine (1.20%)
Arginine (1.30%)
Aspartic acid (1.90%)
Glutamic acid (3.21%)
Glycine (0.90%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.70%)
Lysine (1.90%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (80.36%)
NutrientAmount DV
Protein 146.89 g294 %
  Alanine 1.738 g
  Arginine 1.945 g
  Aspartic acid 2.801 g
  Cystine 0.29 g
  Glutamic acid 4.75 g
  Glycine 1.252 g
  Histidine 1.066 g93 %
  Hydroxyproline 0.141 g
  Isoleucine 1.362 g88 %
  Leucine 2.496 g73 %
  Lysine 2.779 g90 %
  Methionine 0.773 g
  Phenylalanine 1.16 g
  Proline 1.215 g
  Serine 1.178 g
  Threonine 1.369 g84 %
  Tryptophan 0.33 g81 %
  Tyrosine 1.085 g
  Valine 1.441 g74 %
  Phenylalanine + Tyrosine 2.245 g83 %
  Methionine + Cysteine 1.063 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 611.7 g222 %
  Fiber 53.8 g192 %
  Sugars 214.18 g
    Sugars, added 27.4 g
  Net carbs 557.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 25.00%Polyunsaturated: 10.00%
Saturated (65.00%)
Monounsaturated (25.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.58 g9.35

NutrientAmount DV
Fat 260.23 g334 %
  Saturated fatty acids 81.712 g409 %
    Butanoic acid 0.482 g
    Decanoic acid 0.546 g
    Dodecanoic acid 0.64 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.17 g
    Hexadecanoic acid 9.007 g
    Hexanoic acid 0.378 g
    Octadecanoic acid 3.82 g
    Octanoic acid 0.23 g
    Pentadecanoic acid 0.066 g
    Tetracosanoic acid 0.018 g
    Tetradecanoic acid 2.328 g
  Monounsaturated fatty acids 31.199 g
    Cis-hexadecenoic acid 0.385 g
    Cis-octadecenoic acid 4.795 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.058 g
    Heptadecenoic acid 0.124 g
    Hexadecenoic acid 0.789 g
    Octadecenoic acid 10.758 g
    Pentadecenoic acid 0.049 g
    Tetradecenoic acid 0.069 g
    Trans-hexadecenoic acid 0.009 g
    Trans-octadecenoic acid 0.646 g
  Polyunsaturated fatty acids 12.529 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.56 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.026 g
    Eicosadienoic acid 0.02 g
    Eicosadienoic n-6 acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.014 g
    Eicosatetraenoic acid 0.129 g
    Octadecadienoic CLAs acid 0.046 g
    Octadecadienoic acid 1.875 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.19 g
    Trans-octadecadienoic acid 0.012 g
  Fatty acids, total trans 0.667 g
    Fatty acids, total trans-monoenoic 0.655 g
    Fatty acids, total trans-polyenoic 0.012 g

Sterols
NutrientAmount DV
Cholesterol 220 mg73 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 90.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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