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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raspberry fruit spread, raspberry by Ergomat Inc.100 g263delete
8" yellow cake white icing with coconut, white icing with coconut by Schnuck Markets, Inc.100 g385delete
Strawberry peach flavored applesauce & fiber, strawberry peach by mott's llp by Mott's LLP100 g45delete
Buttermilk pancakes, buttermilk by Schnuck Markets, Inc.100 g239delete
Classic cut fries by Raley's100 g155delete
Greek recipe keftethes by erotas enterprises llc by Erotas Enterprises LLC100 g157delete
Buttermilk pancakes, buttermilk by Nash Finch Company100 g214delete
Ham flavor blackeye peas, ham by n.k. hurst company by N.K. Hurst Company100 g343delete
Colby jack cheese by meister cheese co. by Meister Cheese Co.100 g393delete
Red & white quinoa with artichokes & hearts of palm by Wegmans Food Markets, Inc.100 g162delete
Chocolate 4% soft serve mix, chocolate by darigold, inc. by Darigold, Inc. 100 g150delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2506
Calories
% Daily Value *
Total Fat 88g 113 %
   Saturated Fat 41g ** 205 %
Cholesterol 201mg ** 67 %
Sodium 2913mg 127 %
Total Carbohydrate 337g 123 %
   Dietary Fiber 24g ** 86 %
   Sugar 161g
Protein 85g 170 %
Calcium 1216mg ** 94 %
Iron 18mg ** 100 %
Potassium 1759mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 14.00%Carbs: 53.00%
Fat (33.00%)
Protein (14.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.509 mg39 %
Niacin [Vitamin B3]5.983 mg37 %
Vitamin B6 0.342 mg20 %
Vitamin B12 [Cobalamin]1.03 mcg43 %
Folate, DFE
  Folic acid 34 mcg
Vitamin C [Ascorbic acid]16.9 mg19 %

Minerals
NutrientAmount DV
Calcium 1216 mg94 %
Iron 18.19 mg101 %
Phosphorus 68 mg5 %
Potassium 1759 mg37 %
Sodium 2913 mg127 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.16 g170 %

Carbohydrates
NutrientAmount DV
Carbohydrate 336.79 g122 %
  Fiber 23.9 g85 %
  Sugars 161.41 g
    Sugars, added 18.1 g
  Net carbs 312.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 11.00%Polyunsaturated: 8.00%
Saturated (81.00%)
Monounsaturated (11.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 87.94 g113 %
  Saturated fatty acids 40.76 g204 %
  Monounsaturated fatty acids 5.37 g
  Polyunsaturated fatty acids 4.18 g
  Fatty acids, total trans 0.25 g

Sterols
NutrientAmount DV
Cholesterol 201 mg67 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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