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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Valentine's milkchocolate hearts, milk chocolate by ross acquisition inc. by Ross Acquisition Inc.100 g533delete
Blue raspberry martini cocktail mix, blue raspberry by DPS Holdings Inc.100 g83delete
Austin crackers cheese with peanut butter 37.2oz by kellogg company us by Kellogg Company US100 g481delete
Asiago cheese ciabatta rolls by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g255delete
Flavored potato chips by MOORE'S100 g536delete
Pecans roasted & sprinkled with sea salt. snacks, roasted with sea salt by Sunuts LLC100 g679delete
Panang curry by Simply Asia Foods, Inc.100 g75delete
Giant eagle, new york sharp cheddar cheese by Giant Eagle, Inc.100 g393delete
Hand decorated sugar cookie, sugar by Target Stores100 g450delete
Hatch green chile awesome sauce made with avocado oil, hatch green chile by Rick's Salsa LLC100 g71delete
Keebler, ready crust, pie crust, graham by Sun-Pac Contract Packaging, Inc.100 g476delete
Charcuterie shaved cooked hot uncured ham capacolla colored with paprika, sliced cheddar cheese & toasted sesame flavored rounds bites, charcuterie by target stores by Target Stores100 g289delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4321
Calories
% Daily Value *
Total Fat 231g 296 %
   Saturated Fat 93g ** 465 %
Cholesterol 270mg ** 90 %
Sodium 6230mg 271 %
Total Carbohydrate 455g 165 %
   Dietary Fiber 22g ** 79 %
   Sugar 161g
Protein 92g 184 %
Calcium 1491mg ** 115 %
Iron 18mg ** 100 %
Potassium 2109mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 9.00%Carbs: 41.00%
Fat (50.00%)
Protein (9.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]192.9 mg214 %

Minerals
NutrientAmount DV
Calcium 1491 mg115 %
Iron 17.68 mg98 %
Potassium 2109 mg45 %
Sodium 6230 mg271 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.19 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 455.36 g166 %
  Fiber 21.8 g78 %
  Sugars 161.1 g
    Sugars, added 81.3 g
  Net carbs 433.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 27.00%Polyunsaturated: 6.00%
Saturated (67.00%)
Monounsaturated (27.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 231.14 g296 %
  Saturated fatty acids 93.34 g467 %
  Monounsaturated fatty acids 36.9 g
  Polyunsaturated fatty acids 8.93 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 270 mg90 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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