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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jalapeno beef jerky, jalapeno by gold rush food products, inc. by Gold Rush Food Products, Inc.100 g250delete
Distilled white vinegar by The Purdue Frederick Company100 g0delete
Rotisserie seasoned chicken breast with rib meat, chicken by mistica foods, llc by Mistica Foods, LLC 100 g188delete
Allens, tiny tender field peas with snaps by Del Monte Foods Inc.100 g109delete
Cracked pepper water crackers, cracked pepper by glencourt inc. by Glencourt Inc.100 g467delete
Mediterranean greek yogurt, honey vanilla by Karoun Dairies Inc.100 g153delete
Roland, skinless & boneless sardines by American Roland Food Corp.100 g164delete
Cashew halves & pieces by CVS Pharmacy, Inc.100 g571delete
Blended lowfat yogurt, apple cobbler by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g100delete
Sauerkraut by Weis Markets, Inc.100 g17delete
Tender white popcorn by SPARTAN100 g364delete
Small curd cottage cheese by Wal-Mart Stores, Inc.100 g105delete
Snyder's of hanover, snaps pretzels by Snyder's-Lance, Inc.100 g400delete
Hawaiian punch, juice drink, berry bonkers by Mott's LLP100 g25delete
Baby back ribs with barbecue sauce by central food corporation by Central Food Corporation100 g250delete
Blended nonfat yogurt by WELCH'S100 g71delete
Yogurt covered raisins by Wegmans Food Markets, Inc.100 g452delete
Snyder's of hanover, sourdough hard pretzel pieces, barbecue, barbecue by Snyder's-Lance, Inc.100 g500delete
Sugarcane brioche by majesty management group, llc by Majesty Management Group, LLC100 g263delete
Lance, toast chee, crackers, peanut butter, peanut butter by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g487delete
Raley's, yogurt raisins by Raley's100 g475delete
Orange chicken lightly breaded glazed breaded chicken breast with rib meat, orange chicken by john soules foods inc. by John Soules Foods Inc.100 g207delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5618
Calories
% Daily Value *
Total Fat 211g 271 %
   Saturated Fat 85g ** 425 %
Cholesterol 377mg ** 126 %
Sodium 8535mg 371 %
Total Carbohydrate 696g 253 %
   Dietary Fiber 47g ** 168 %
   Sugar 234g **
Protein 229g 458 %
Calcium 923mg ** 71 %
Iron 36mg ** 200 %
Potassium 901mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 17.00%Carbs: 48.00%
Fat (35.00%)
Protein (17.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.917 mg71 %
Niacin [Vitamin B3]9.619 mg60 %
Vitamin B12 [Cobalamin]0.28 mcg12 %
Vitamin C [Ascorbic acid]51 mg57 %

Minerals
NutrientAmount DV
Calcium 923 mg71 %
Iron 36.33 mg202 %
Phosphorus 88 mg7 %
Potassium 901 mg19 %
Sodium 8535 mg371 %

Proteins and Amino acids
NutrientAmount DV
Protein 228.86 g458 %

Carbohydrates
NutrientAmount DV
Carbohydrate 695.88 g253 %
  Fiber 46.5 g166 %
  Sugars 233.85 g
    Sugars, added 0 g
  Net carbs 649.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 14.00%Polyunsaturated: 5.00%
Saturated (81.00%)
Monounsaturated (14.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 210.69 g270 %
  Saturated fatty acids 84.57 g423 %
  Monounsaturated fatty acids 14.36 g
  Polyunsaturated fatty acids 5.13 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 377 mg126 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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