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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cookie dough vanilla homemade custard with cookie dough pieces, cookie dough by glens frozen custard, inc by Glens Frozen Custard, Inc100 g301delete
Coffee creamer by Nestle USA Inc.100 g233delete
Classic caesar dressing by Schnuck Markets, Inc.100 g567delete
Chocolate swirl flavored vanilla reduced fat ice cream with chocolate flavored swirls, chocolate swirl by Kemps LLC 100 g188delete
Kellogg's klg cracker packs pb & j 1.38oz by kellogg company us by Kellogg Company US100 g485delete
Glazed strawberry donut holes, strawberry by nash finch company by Nash Finch Company100 g396delete
Chili garlic sauce, chili garlic by Lee Kum Kee Co. Ltd.100 g88delete
Lite salt by morton salt, inc. by Morton Salt, Inc.100 g0delete
Refried pinto beans with jalapeno peppers, jalapeno peppers by Conservas La Costena S.A.100 g92delete
Weis, select cracker cuts vermont sharp white cheese by Weis Markets, Inc.100 g393delete
Gluten-free waffles by publix super markets, inc. by Publix Super Markets, Inc.100 g286delete
Strawberry premium mix, strawberry by next phase enterprises by Next Phase Enterprises100 g83delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3112
Calories
% Daily Value *
Total Fat 184g 236 %
   Saturated Fat 64g ** 320 %
Cholesterol 282mg ** 94 %
Sodium 28839mg 1254 %
Total Carbohydrate 322g 117 %
   Dietary Fiber 13g ** 46 %
   Sugar 163g **
Protein 53g 106 %
Calcium 1073mg ** 83 %
Iron 7.6mg ** 42 %
Potassium 25425mg ** 541 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 7.00%Carbs: 40.00%
Fat (53.00%)
Protein (7.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1073 mg83 %
Iodine 4286 mcg2857 %
Iron 7.58 mg42 %
Potassium 25425 mg541 %
Sodium 28839 mg1254 %

Proteins and Amino acids
NutrientAmount DV
Protein 53.15 g106 %

Carbohydrates
NutrientAmount DV
Carbohydrate 321.99 g117 %
  Fiber 13.1 g47 %
  Sugars 162.73 g
    Sugars, added 51.5 g
  Net carbs 308.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 10.00%Polyunsaturated: 11.00%
Saturated (79.00%)
Monounsaturated (10.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 184.22 g236 %
  Saturated fatty acids 64.28 g321 %
  Monounsaturated fatty acids 8.39 g
  Polyunsaturated fatty acids 8.83 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 282 mg94 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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