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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gluten-free cheese pizza, cheese by proton systems, llc by Proton Systems, LLC100 g208delete
Crab ravioli by Perfect Pasta Inc.100 g186delete
Thai coconut curry culinary simmer sauce by The Hain Celestial Group, Inc.100 g75delete
Culture cola by LIVE Soda, LLC100 g8delete
Candies, milk chocolate by mars chocolate north america llc by Mars Chocolate North America LLC100 g476delete
Cabrioni, waferini cacao by explore by Explore100 g535delete
Snack classics, sharp white cheddar cheese, dried cranberries & sea salt roasted almonds trays by Big Y Foods, Inc.100 g419delete
Nutrition bar, peanut butter by the nature's bounty co. by The Nature's Bounty Co. 100 g400delete
Vanilla flavor burst, vanilla by skinny mixes, llc by Skinny Mixes, LLC100 g0delete
Jasmine rice by Target Stores100 g96delete
Buttermilk by The Kroger Co.100 g50delete
Shredded colby & monterey jack blend natural cheese, colby jack by FREEDOM'S CHOICE100 g393delete
Our original wavy bbq flavored potato chips by TERRY'S100 g536delete
Clear protein drink by Premier Nutrition Corporation100 g18delete
California blend broccoli florets, cauliflower florets & sliced carrots, california blend by Wegmans Food Markets, Inc.100 g33delete
Britannia, double chocolate cake by BRITANNIA100 g364delete
Brookshire's, sliced swiss cheese by Brookshire Grocery Company100 g316delete
Pulled pork and bbq sauce served with roasted potatoes and broccoli, pulled pork and bbq sauce by meijer, inc. by Meijer, Inc.100 g148delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4261
Calories
% Daily Value *
Total Fat 219g 281 %
   Saturated Fat 105g ** 525 %
Cholesterol 414mg ** 138 %
Sodium 4502mg 196 %
Total Carbohydrate 424g 154 %
   Dietary Fiber 25g ** 89 %
   Sugar 214g **
Protein 157g 314 %
Calcium 3207mg ** 247 %
Iron 17mg ** 94 %
Potassium 1977mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 15.00%Carbs: 38.00%
Fat (47.00%)
Protein (15.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.51 mg39 %
Niacin [Vitamin B3]12.857 mg80 %
Pantothenic acid [Vitamin B5]4.429 mg89 %
Vitamin B6 1.314 mg77 %
Vitamin B12 [Cobalamin]1.8 mcg75 %
Vitamin C [Ascorbic acid]155 mg172 %
Vitamin K 24 mcg20 %
  Vitamin K1 [Phylloquinone]24 mcg

Minerals
NutrientAmount DV
Calcium 3207 mg247 %
Copper 1.43 mg159 %
Iodine 56 mcg37 %
Iron 17.32 mg96 %
Magnesium 57 mg14 %
Manganese 1 mg43 %
Phosphorus 443 mg35 %
Potassium 1977 mg42 %
Selenium 21 mcg38 %
Sodium 4502 mg196 %
Zinc 7.07 mg64 %

Proteins and Amino acids
NutrientAmount DV
Protein 156.63 g313 %

Carbohydrates
NutrientAmount DV
Carbohydrate 423.87 g154 %
  Fiber 25.1 g90 %
  Sugars 213.69 g
    Sugars, added 25.5 g
  Sugar alcohols 2 g
  Net carbs 397.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.23%Monounsaturated: 6.93%Polyunsaturated: 15.84%
Saturated (77.23%)
Monounsaturated (6.93%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 219.44 g281 %
  Saturated fatty acids 104.74 g524 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 21.43 g
  Fatty acids, total trans 1.29 g

Sterols
NutrientAmount DV
Cholesterol 414 mg138 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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