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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pure granulated sugar by giant eagle, inc. by Giant Eagle, Inc.100 g375delete
Sun-dried tomato & basil seasoned tuna by Bumble Bee Foods, LLC100 g85delete
Tartar sauce, tartar by schnuck markets, inc. by Schnuck Markets, Inc.100 g233delete
Spartan, concord jam, grape by SPARTAN100 g250delete
Tortilla chips by GRINGO GEORGE'S100 g500delete
Healthy choice simply steamers frozen dinner, three cheese tortellini, 9 ounce by Conagra Brands100 g94delete
Condensed soup by Ahold Usa, Inc.100 g72delete
Sunflower oil by Meijer, Inc.100 g929delete
Fruit & grain cereal bars, strawberry by Schnuck Markets, Inc.100 g378delete
Texas originals, cajun seasoning spice blend, cajun by h e butt grocery company by H E Butt Grocery Company100 g0delete
Shell on - headless raw shrimp by Mr. Beverages Old Time Cocktail Mixes100 g106delete
Casarecce by Barilla G & R F.Lli S.P.A.100 g357delete
Tender spinach and smoky bacon blended with sour cream, real mayonnaise, parmesan, monterey jack and cream cheese by Hy-Vee, Inc.100 g281delete
Split top wheat bread by Bimbo Bakeries USA, Inc.100 g250delete
Rice and walnut drink, rice and walnut by industrias pont, s.a. by Industrias Pont, S.A.100 g83delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3993
Calories
% Daily Value *
Total Fat 187g 240 %
   Saturated Fat 26g ** 130 %
Cholesterol 339mg ** 113 %
Sodium 31876mg 1386 %
Total Carbohydrate 493g 179 %
   Dietary Fiber 24g ** 86 %
   Sugar 212g **
Protein 89g 178 %
Calcium 1191mg ** 92 %
Iron 17mg ** 94 %
Potassium 1141mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 9.00%Carbs: 48.00%
Fat (43.00%)
Protein (9.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.863 mg143 %
Niacin [Vitamin B3]26.372 mg165 %
Vitamin B6 5.405 mg318 %
Vitamin B12 [Cobalamin]16.22 mcg676 %
Folate, DFE
  Folic acid 71 mcg
Vitamin C [Ascorbic acid]27.7 mg31 %

Minerals
NutrientAmount DV
Calcium 1191 mg92 %
Iron 16.53 mg92 %
Magnesium 22 mg5 %
Phosphorus 108 mg9 %
Potassium 1141 mg24 %
Sodium 31876 mg1386 %
Zinc 4.05 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.98 g178 %

Carbohydrates
NutrientAmount DV
Carbohydrate 493.35 g179 %
  Fiber 23.5 g84 %
  Sugars 211.7 g
    Sugars, added 19.4 g
  Net carbs 469.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 21.00%Monounsaturated: 31.00%Polyunsaturated: 48.00%
Saturated (21.00%)
Monounsaturated (31.00%)
Polyunsaturated (48.00%)
NutrientAmount DV
Fat 187.17 g240 %
  Saturated fatty acids 25.88 g129 %
  Monounsaturated fatty acids 38.8 g
  Polyunsaturated fatty acids 58.88 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 339 mg113 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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